Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWMBO Slayer Belgian Blonde	Witbier	11.5 Gallons	1.054	1.014	5.28	14.87	4.61 °L	562	0
Author: njenabnit Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:02 PM Notes: Brew Day Directions 1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 161.5 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
Sommar Wit And Pale Ale	Witbier	50 Litres	1.056	1.015	5.29	17.81	4.46 °L	203	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/11/2022 12:54 PM Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two. To first add Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit To second add 15g each of summit and Tettanager hops Ferment with LalBrew American East coast yeast
Wit Wit	Witbier	5.5 Gallons	1.053	1.013	5.29	15.54	4.03 °L	233	1
Author: Silver Kettle Brewing Company Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:42 PM Notes:
Witbier	Witbier	6.5 Gallons	1.051	1.011	5.28	12.21	3.4 °L	411	0
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:46 PM Notes:
White Zombie Clone Extract	Witbier	5 Gallons	1.05	1.01	5.29	6.13	3.02 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 1/18/2022 10:08 PM Notes:
Awesome Recipe	Witbier	186 Gallons	12.62	2.74	5.29	14.3	3.88 °L	319	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:00 PM Notes:
Give Me A Ring Sometime Wit	Witbier	5 Gallons	1.046	1.006	5.28	17.08	3.63 °L	322	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:47 PM Notes: Omega Yeast Recipe JOVARU™ WIT The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body. We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks. The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel. For 5 gallons (~19 liters) OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 15 Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033) Pilsen Malt: 6 lbs (2.75kg) (67%) Unmalted Wheat: 3 lbs (1.5kg) (33%) Hallertau Blanc: 0.25 oz (7g) at 60 min. Hallertau Blanc: 0.75 oz (21g) at 5 min. Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min. Crushed Coriander: 0.25 oz (7g) at 5 min. Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C). Cheers!
Allagash White Clone	Witbier	5 Gallons	1.046	1.006	5.28	33.44	4.22 °L	289	2
Author: Gman58 Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/20/2021 6:22 PM Notes:
Starfruit Belgian Wit	Witbier	6 Gallons	1.052	1.012	5.29	14.94	3.98 °L	519	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/15/2021 12:02 AM Notes: Gold medal at Kona Brewfest 2016
Gaarden Hoe	Witbier	11 Gallons	1.051	1.011	5.29	25.08	3.43 °L	189	0
Author: DipaSippa Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:53 PM Notes:
Bleu Blanc	Witbier	5 Gallons	1.049	1.009	5.28	11.2	3.89 °L	779	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:55 AM Notes:
American/Belgian Wheat/wit	Witbier	12 Litres	1.049	1.009	5.28	29.8	3.69 °L	229	0
Author: sebbort Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:03 AM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.054	1.014	5.28	18.63	4.14 °L	190	0
Author: Robert Thorstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:10 AM Notes:
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	210	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
Witbier	Witbier	26.6 Litres	1.053	1.013	5.28	14.22	3.84 °L	328	0
Author: nik0111 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 AM Notes:
Miami Weiss	Witbier	23 Litres	1.054	1.013	5.28	7.6	4.09 °L	403	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 90g Creation Date: 1/10/2018 9:02 PM Notes: left wort overnight before boiling...
Wit It Big	Witbier	5 Gallons	1.053	1.013	5.28	19.96	4.39 °L	684	0
Author: mburns130 Boil Size: 7.5 Gallons Boil Time: 67 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:24 AM Notes: 1. Heat 1.5 Gallons of water to 160*F 2. Place Steeping grains in a bag , and steep in water for 25 minutes. 3. Remove bag and sparge with 1.5 quarts of 170*F water 4. Let bag drain, don’t squeeze 5. Add wort to brew kettle and dilute to 6 gallons. 6. Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer. 7. After 15 minutes add .25 oz Cascade hops start 30 minute timer. 8. After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer. 9. After 15 minutes, flame out and add .5 oz Cascade. 10. Take sample for gravity & begin cooling wort 11. Once wort is chilled, add to fermentator and pitch yeast.
Wit Walker	Witbier	21 Litres	1.055	1.015	5.28	20.09	3.84 °L	409	0
Author: KvickBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 0.7 Creation Date: 4/22/2017 2:00 PM Notes:
Belgian Wit Beer	Witbier	5.5 Gallons	1.053	1.013	5.28	17.18	3.83 °L	1.1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:26 PM Notes:
WitBier I	Witbier	45 Litres	1.052	1.012	5.28	16.55	3.34 °L	829	0
Author: wkeller Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:37 AM Notes:
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