Gaarden Hoe Beer Recipe | BIAB Witbier by DipaSippa | Brewer's Friend
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Gaarden Hoe

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 4th 2021
1.051
1.011
5.3%
25.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 55.8%
9.50 lb Flaked Wheat9.5 lb Flaked Wheat 34 2 44.2%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.76 50%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.32 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F 20 min
-- 152 °F 60 min
-- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Coriander Seed Spice Boil 5 min.
2.20 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1.10 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gaarden Hoe" Witbier beer recipe by DipaSippa. BIAB, ABV 5.29%, IBU 25.08, SRM 3.43, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 20:15 UTC
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