|
Highest Horse TIPA
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.024 |
10.56 |
104.12 |
29.77 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:37 PM |
| Notes: |
|
|
Experiment
|
American Barleywine
|
6 Gallons |
1.108 |
1.017 |
11.91 |
99.98 |
17.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:19 AM |
| Notes: |
|
|
Prueba Para Dark Strong Ale Jose
|
No Profile Selected |
21 Litres |
29.207 |
7.892 |
12.35 |
0 |
19.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:57 PM |
| Notes: |
|
|
Wee
|
Wee Heavy
|
1000 Litres |
31.319 |
9.832 |
12.64 |
13.15 |
14.74 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:55 AM |
| Notes: |
|
|
Champagne
|
No Profile Selected |
20 Litres |
1.137 |
1.009 |
16.84 |
8.32 |
6.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:52 PM |
| Notes: |
|
|
Alexander The Blessed Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.021 |
11.72 |
68.43 |
50 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:36 PM |
| Notes: Age for 30 days at 65F after fermentation complete. |
|
|
Sömnlös (Trouble Sleep Clone)
|
Imperial Stout
|
20 Litres |
1.117 |
1.02 |
12.66 |
71.73 |
50 °L
|
364 |
0 |
|
|
Author:
|
|
Klonkan
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:19 PM |
Notes: Jästnäring sista 15 min
Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019
100g Kaffebönor under hela jäsningen |
|
|
Parabola RIS Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.03 |
12.05 |
0 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:05 PM |
| Notes: |
|
|
Thiccboi Summer
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
40.29 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:43 PM |
| Notes: |
|
|
JULY 4TH BARLEYWINE
|
English Barleywine
|
5.5 Gallons |
1.127 |
1.017 |
14.49 |
27.56 |
15.65 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 12 oz |
Creation
Date: 2/25/2020 7:33 PM |
| Notes: |
|
|
Samichlaus
|
Doppelbock
|
5.5 Gallons |
1.134 |
1.031 |
13.6 |
17.36 |
11.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/30/2019 9:24 PM |
| Notes: |
|
|
BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
|
|
2019-07-xx_Anniv._Whiskey
|
No Profile Selected |
330 Gallons |
21.967 |
0.471 |
11.81 |
0 |
5.18 °L
|
364 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:26 AM |
| Notes: |
|
|
Darkness Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.023 |
12.25 |
98.53 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:18 AM |
| Notes: |
|
|
Water Into Barleywine
|
American Barleywine
|
3.25 Gallons |
1.104 |
1.022 |
10.67 |
102.35 |
31.69 °L
|
364 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:36 AM |
| Notes: |
|
|
DME ADDITION FOR GRAVITY
|
American Light Lager
|
6.25 Gallons |
1.007 |
1.002 |
0.66 |
0 |
1.1 °L
|
363 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.25 Litres |
1.004 |
1 |
0.48 |
0 |
0.16 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.059 |
0.17 |
99.01 |
3.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/27/2021 3:04 AM |
| Notes: |
|
|
Lactose Contribution
|
No Profile Selected |
172 Gallons |
3.951 |
3.951 |
0 |
0 |
0.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 174.25 Gallons |
Boil Time: 90 |
Boil Gravity: 3.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:20 PM |
| Notes: |
|
|
|
|