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Sömnlös (Trouble Sleep Clone)

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.117

Final Gravity:

1.020

ABV (standard):

12.7%

IBU (tinseth):

71.7

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	78.5%
560 g	American - Chocolate560 g Chocolate	29	350	5.9%
360 g	United Kingdom - Roasted Barley360 g Roasted Barley	29	550	3.8%
270 g	Crisp Malting - Brown Malt270 g Brown Malt	32.7	51.15	2.8%
360 g	Crisp Malting - Finland - Crystal Malt 100360 g Finland - Crystal Malt 100	35	38	3.8%
500 g	Brown Sugar500 g Brown Sugar	45	15	5.2%
9,550 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Perle85 g Perle Hops		Pellet	8.2	Boil	120 min	71.73	100%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Perle (Pellet) 85 g Perle (Pellet) Hops		71.73	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	--	60 min
25 L		Infusion	78 °C	--	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Norrvatten Täby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jästnäring sista 15 min

Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019

100g Kaffebönor under hela jäsningen

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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