Sömnlös (Trouble Sleep Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sömnlös (Trouble Sleep Clone)

361 calories 30.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Saturday September 12th 2020
1.117
1.020
12.7%
71.7
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 78.5%
560 g American - Chocolate560 g Chocolate 29 350 5.9%
360 g United Kingdom - Roasted Barley360 g Roasted Barley 29 550 3.8%
270 g Crisp Malting - Brown Malt270 g Brown Malt 32.7 51.15 2.8%
360 g Crisp Malting - Finland - Crystal Malt 100360 g Finland - Crystal Malt 100 35 38 3.8%
500 g Brown Sugar500 g Brown Sugar 45 15 5.2%
9,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 8.2 Boil 120 min 71.73 100%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Norrvatten Täby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C -- 60 min
25 L Infusion 78 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32
Mash volume with grains 37.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8.9 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Jästnäring sista 15 min

Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019

100g Kaffebönor under hela jäsningen

Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 15:01 UTC