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prueba para dark strong ale jose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 89%
Calories: 392 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

29.2 °P

Final Gravity:

7.9 °P

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

19.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Munich1.36 kg Munich	37	6	13.1%
0.23 kg	German - Wheat Malt0.227 kg Wheat Malt	37	2	2.2%
6.80 kg	German - Pilsner6.8 kg Pilsner	38	1.6	65.3%
0.45 kg	German - Abbey Malt0.45 kg Abbey Malt	33	17	4.3%
0.45 kg	German - CaraMunich I0.45 kg CaraMunich I	34	39	4.3%
0.45 kg	German - CaraAroma0.45 kg CaraAroma	34	130	4.3%
0.23 kg	German - Melanoidin0.227 kg Melanoidin	37	25	2.2%
0.45 kg	Briess - Dextrose0.45 kg Dextrose	42	1	4.3%
10.41 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua pacora 20_02_2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 00:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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