prueba para dark strong ale jose - Beer Recipe - Brewer's Friend

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prueba para dark strong ale jose

392 calories 39.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 89%
Calories: 392 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created: Monday May 1st 2023
29.2 °P
7.9 °P
12.4%
0.0
19.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Munich1.36 kg Munich 37 6 13.1%
0.23 kg German - Wheat Malt0.227 kg Wheat Malt 37 2 2.2%
6.80 kg German - Pilsner6.8 kg Pilsner 38 1.6 65.3%
0.45 kg German - Abbey Malt0.45 kg Abbey Malt 33 17 4.3%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 4.3%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 4.3%
0.23 kg German - Melanoidin0.227 kg Melanoidin 37 25 2.2%
0.45 kg Briess - Dextrose0.45 kg Dextrose 42 1 4.3%
10.41 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
"prueba para dark strong ale jose" No Profile Selected beer recipe by AND1. All Grain, ABV 12.35%, IBU 0, SRM 19.83, Fermentables: (Munich, Wheat Malt, Pilsner, Abbey Malt, CaraMunich I, CaraAroma, Melanoidin, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 00:20 UTC