Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First MX	No Profile Selected	23 Litres	1.059	1.009	6.57	20.54	12.65 °L	287	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:38 PM Notes:
Tpark1	No Profile Selected	23 Litres	1.055	1.014	5.4	56.23	4.19 °L	287	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 11:15 AM Notes:
Abbey Fruit	No Profile Selected	22.5 Litres	1.054	1.007	6.22	4.77	4.23 °L	287	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:07 PM Notes:
Tilt Test Brew	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	17.55 °L	287	1
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.21	0	3.05 °L	287	0
Author: DreadPirateRobots Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:42 PM Notes:
PostCorona Haze	No Profile Selected	20 Litres	1.054	1.012	5.58	52.04	5.04 °L	287	0
Author: greneraj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:53 AM Notes: OG 1.050
10 BBL Wet Hop	No Profile Selected	310 Gallons	1.047	1.009	5.1	0	4.2 °L	287	0
Author: SuttonPlace Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:03 AM Notes: mashed low - between 146 and 152
3l Starter	No Profile Selected	3 Litres	1.037	1.009	3.66	0	3.41 °L	287	0
Author: wins Boil Size: 3 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:42 AM Notes:
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	287	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
Fruity Wit	Witbier	5.5 Gallons	1.057	1.013	5.81	16.99	4.35 °L	286	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:09 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.013	8.25	108.15	36.85 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/23/2018 2:55 PM Notes:
Galaxy/Magnum IPA Experiment #1	American IPA	5 Gallons	1.058	1.014	5.68	49.78	6.42 °L	286	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:40 AM Notes:
Cucumber Grisette	Witbier	6 Gallons	1.048	1.014	4.44	0	3.72 °L	286	0
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 6:30 AM Notes:
Hoppy Saison	Saison	6 Gallons	1.061	1.008	6.97	37.22	4.76 °L	286	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 7:21 PM Notes: Target 11-12 Gal batch Mash 148-150 First runnings 1.093 - recirc At 7.5 Gal of sparge = 1.040 Preboil - 14 Gal, 1.052 Whirlflock tablets at 10 min Post whirlpool check refractometer - 1.061 Hydrometer reading 1.060
Backyard Paradise Spruce Saison	Saison	5 Gallons	1.053	1.01	5.64	20.94	10.75 °L	286	0
Author: jturnage40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:59 PM Notes:
Loira Belga Dos Maltes	Belgian Blond Ale	19 Litres	1.058	1.009	6.4	19.04	4 °L	286	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:36 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.013	8.42	38.56	5.21 °L	286	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 12/13/2019 11:34 PM Notes:
Laurens Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.37	42.47	6.59 °L	286	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:50 PM Notes:
Ginger	Experimental Beer	1 Gallons	1.079	1	10.28	0	11.79 °L	286	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:19 PM Notes:
Humlejuice #3	Specialty IPA: New England IPA	7 Litres	1.056	1.011	5.9	53.63	4.39 °L	286	0
Author: fredolph Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:51 PM Notes:
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