Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Liter Starter High	No Profile Selected	2 Litres	1.05	1.012	4.9	0	2.57 °L	285	0
Author: welcha1 Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:13 AM Notes:
2400L HB	No Profile Selected	2400 Litres	1.032	1.005	3.54	0	1.39 °L	285	0
Author: Shanu Walsh Boil Size: 400 Litres Boil Time: 1 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 11/9/2021 10:19 PM Notes: Kombucha SG: 1.011 Kombucha ABV: 0.5% Target OG: 1.040 Target FG: 1.006 ABV Addition: SG = 0.029 ABV = 4.46% TARGET TOTAL ABV:5%
May 2021 Pale Ale - Cascade	No Profile Selected	21 Litres	1.051	1.01	5.47	17.24	3.58 °L	285	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:45 PM Notes:
Only For Drinking	No Profile Selected	25 Litres	1.044	1.009	4.63	12.01	2.4 °L	285	0
Author: Bref Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 5:52 PM Notes:
IPL	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	46.76	9.14 °L	285	0
Author: nahamed15 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 2/22/2021 1:36 AM Notes:
Honey Brown Ale 10l	No Profile Selected	10 Litres	1.068	1.013	7.24	46.6	23.52 °L	285	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 8:29 PM Notes:
Smoke Malt Test	No Profile Selected	1 Gallons	1.046	1.012	4.55	64.14	24.74 °L	285	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:06 PM Notes:
Griot	No Profile Selected	5 Gallons	1.105	1.03	9.78	0	50 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:47 PM Notes:
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	285	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
3l Starter	No Profile Selected	3 Litres	1.037	1.009	3.66	0	3.41 °L	285	0
Author: wins Boil Size: 3 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:42 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.058	1	7.56	0	0 °L	285	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:00 PM Notes:
SixNinety BluBerry Lemonade	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	285	0
Author: SixNinety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 12/18/2019 12:42 AM Notes:
Blind Fish _ Amber Ale	No Profile Selected	11 Gallons	1.051	1.01	5.42	33.03	10.72 °L	285	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:51 PM Notes:
Abbey Fruit	No Profile Selected	22.5 Litres	1.054	1.007	6.22	4.77	4.23 °L	285	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:07 PM Notes:
Canadian Tripple	Belgian Tripel	5.5 Gallons	1.085	1.016	8.98	26.57	5.46 °L	284	0
Author: torczynski@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 5:34 PM Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort Start with 6 gallons of water add the 1 gal into 6 lbs pils/wheat dme at 60 mins Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days.
Loira Belga Dos Maltes	Belgian Blond Ale	19 Litres	1.058	1.009	6.4	19.04	4 °L	284	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:36 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.96	16.03	3.96 °L	284	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 11:03 PM Notes:
Maruebria	Classic Style Smoked Beer	5.5 Gallons	1.206	1.045	21.11	0	50 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:00 PM Notes:
YEMB	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.75	6.39	5.1 °L	284	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:09 PM Notes: Add 3 oz basil at 5 minutes
Belgian Dark And Strong	Belgian Dark Strong Ale	10 Litres	1.096	1.019	10.12	20.95	17.5 °L	284	0
Author: BHarrop Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:54 PM Notes:
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