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My 2nd NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

51.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Liquid Malt Extract - Extra Light	37	2.5	23.1%
2.50 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	64.1%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	5.1%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt		35.4	31.98	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	30 min	12.38	3.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	16.5	Boil	5 min	21.19	19.2%
50 g	Citra50 g Citra Hops	Pellet	13.6	Boil	5 min	17.47	19.2%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Boil	0 min		9.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		9.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		9.6%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Dry Hop	4 days		9.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		9.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		9.6%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Southern Cross (Pellet) 60 g Southern Cross (Pellet) Hops	12.38	23%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	21.19	19.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.47	19.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	19.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	19.2%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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