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My 2nd NEIPA

180 calories
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 180 calories (Per 355mL)
Share: <EMBED>
1.055
1.010
5.84%
51.03
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg Liquid Malt Extract - Extra Light0.9 kg Liquid Malt Extract - Extra Light 37 2.5 23.1%
2.5 kg Liquid Malt Extract - Extra Light2.5 kg Liquid Malt Extract - Extra Light - (late addition) 37 2.5 64.1%
0.2 kg Cane Sugar0.2 kg Cane Sugar - (late addition) 46 0 5.1%
3.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 kgNew Zealand - Light Crystal Malt35.431.97977.7%
 
Hops
Amount Variety Type AA Use Time IBU
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 30 min 12.38
50 g Galaxy50 g Galaxy Hops Pellet 16.5 Boil 5 min 21.19
50 g Citra50 g Citra Hops Pellet 13.6 Boil 5 min 17.47
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Boil 0 min
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Mike, Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.84%, IBU 51.03, SRM 5.77, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Light Crystal Malt) Hops: (Southern Cross, Galaxy, Citra)
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View Count: 25
Brew Count: 0
Last Updated: 2019-05-21 12:21 UTC
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