Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penny Ante ESB	Strong Bitter	5 Gallons	1.06	1.011	6.36	55.42	14.64 °L	308	0
Author: Comics-N-Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 2:37 AM Notes:
Dixie Crystal's Xtra Draught	Australian Sparkling Ale	1 Gallons	1.053	1.01	5.53	28.34	6.03 °L	308	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:19 AM Notes:
Bitter Bruce	Ordinary Bitter	6 Gallons	1.037	1.009	3.69	31.58	10.16 °L	308	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 5:08 PM Notes:
GF Best Btter	Best Bitter	5.5 Gallons	1.046	1.011	4.52	33.78	13.4 °L	308	0
Author: KeizerBrewr Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 1/17/2023 8:28 PM Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	308	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
TEX WEISS	Weissbier	20 Litres	1.045	1.012	4.33	13.43	5.21 °L	308	0
Author: Marcelo Teixeira Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 7/8/2022 12:54 PM Notes:
Blond Ale	Blonde Ale	5 Gallons	1.049	1.009	5.19	0	7.05 °L	308	0
Author: gunshowgreg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:33 PM Notes:
2021-1S	Weissbier	40 Litres	1.055	1.015	5.26	11.28	5.09 °L	308	0
Author: Laura Chaparro Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:00 PM Notes:
Raspberry Wit Beer	Weissbier	5 Gallons	1.05	1.014	4.76	14.37	3.43 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:01 PM Notes:
Table	Ordinary Bitter	10 Litres	1.051	1.013	5.05	31.71	4.5 °L	308	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 6:26 AM Notes:
RabaHiff Bonk 500	American Pale Ale	25 Litres	1.056	1.011	5.96	78.61	6.91 °L	308	0
Author: RabaHiff Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:26 AM Notes:
2020 Christmas Beer	English Barleywine	4.5 Litres	1.085	1.017	8.92	0	11.6 °L	308	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:30 PM Notes:
30-Minute Pale Ale	American Pale Ale	3 Gallons	1.052	1.01	5.53	45.57	11.12 °L	308	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:15 AM Notes:
Chosun Pale Ale	American Pale Ale	18 Litres	1.05	1.011	5.09	29.98	8.28 °L	308	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:53 AM Notes:
Wheat Beer	Weissbier	94 Litres	1.045	1.006	5.08	12.64	3.62 °L	308	0
Author: Talik Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:11 PM Notes:
NZ Pilsner	British Golden Ale	5.5 Gallons	1.047	1.012	4.62	0	2.79 °L	308	0
Author: apeete Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:14 AM Notes:
Bourbon Brown	British Brown Ale	5.5 Gallons	1.073	1.011	8.15	26.51	17.94 °L	308	0
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:32 PM Notes: 1. Steep the grains in 2.5g of water @ 150° for 25 minutes 2. Pull the grains, let it drain, don't sparge. 3. Bring water to a boil. 4. Add the LME and the corn sugar. Return to a boil 5. Add the 1oz of the El Dorado. 6. Boil for 30 minutes 7. Add the 1oz of Cluster 8. Boil for 30 minutes 9. Terminate boil. Cool to 70° 10. Ferment. When fermentation is complete rack to a secondary. 11. Add 2oz barrel chips. 12. Let it sit for another week.
Fire Rock AHB	American Pale Ale	5.5 Gallons	1.066	1.016	6.46	36.44	11.21 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:13 AM Notes:
Wheat 귤 Citmo	Blonde Ale	18 Litres	1.044	1.008	4.68	28.78	6.74 °L	308	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:14 AM Notes:
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	308	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
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