Bitter Bruce Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Bitter Bruce

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 27th 2023
1.037
1.009
3.7%
31.6
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 79.4%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 8.8%
1 lb American - Victory1 lb Victory 34 28 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 60 min 18.92 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.61 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.67 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.37 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion 157 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
"Bitter Bruce" Ordinary Bitter beer recipe by Brewer #247291. Extract, ABV 3.69%, IBU 31.58, SRM 10.16, Fermentables: (Maris Otter Pale, Crystal 60L, Victory) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-27 17:39 UTC
NEW Water Requirements:
Bitter Bruce
Equipment Profile Used

System Default

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Water Requirements:
Bitter Bruce
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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