Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBT Saison	Saison	2.5 Gallons	1.067	1.013	7.15	22.26	8.94 °L	309	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:21 PM Notes:
Deep Reddish Ale 45l	Witbier	40 Litres	1.082	1.019	8.29	15.09	14.65 °L	309	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:31 AM Notes:
Cascade Effect	Double IPA	5 Gallons	1.081	1.019	8.08	0	7.63 °L	309	0
Author: Brewerforlife Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/15/2022 2:00 AM Notes:
Charm City Brut	American IPA	4 Gallons	1.059	1.014	5.84	65.97	6.86 °L	309	1
Author: Delta Waldo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 3/22/2022 6:24 PM Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days
Bock Red Ale 2022	Specialty IPA: Red IPA	5 Gallons	1.086	1.016	9.09	38.11	15.74 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:26 AM Notes: 7.25 gal of water mash volume 8.59
Mosaic IPA	American IPA	6 Gallons	1.071	1.016	7.24	66.61	8.06 °L	309	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:06 PM Notes:
Juicy NEIPA	American IPA	3.5 Gallons	1.068	1.016	6.75	0	4.29 °L	309	0
Author: TheLittleKings Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:30 AM Notes:
7.5 Gallon Barleywine Split To 5 Gallon Partigyle	American Barleywine	7.5 Gallons	1.104	1.025	10.36	67.52	12.38 °L	309	0
Author: brewguybernie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:39 PM Notes:
Major Boobage	American IPA	27 Litres	1.048	1.009	5.15	34.96	5.64 °L	309	0
Author: BFHC Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:42 AM Notes:
Scared Sauer	Berliner Weisse	5 Gallons	1.034	1.008	3.41	4.43	2.72 °L	309	0
Author: jturnage40 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:07 AM Notes: DIRECTIONS Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Bring to a boil and boil for 5-10 minutes. Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop. At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F. Return kettle to burner and bring to boil. Add hops and boil for 15 minutes. Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast. Maintain 90°F fermentation temp. When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi. Cheers!
Extract IPA	American IPA	5.5 Gallons	1.071	1.018	6.98	63.75	6.87 °L	309	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.038	1.007	4	0	5.41 °L	309	0
Author: Jerry_hirsch@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:34 PM Notes:
Cape May Imperial Stout Clone - Small Batch	Imperial Stout	3 Gallons	1.089	1.019	9.26	70.63	50 °L	309	0
Author: Eric_A Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:40 AM Notes:
Awesome Recipe	Imperial Stout	32 Litres	1.111	1.03	10.54	59.79	40.84 °L	309	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 9:11 AM Notes:
Golden Stout	American Stout	5 Gallons	1.073	1.023	6.6	21.08	8.59 °L	309	0
Author: rschwide Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 3:19 AM Notes:
Canada IPA	American IPA	9.5 Litres	1.062	1.012	6.58	35.21	4.84 °L	309	0
Author: Boil Size: 9.5 Litres Boil Time: 10 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:48 PM Notes: 7lb of DME roughly split in half. 1oz of El Dorado added for 10min 1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
Semi-By-The-Sea	American IPA	23 Litres	1.047	1.009	4.98	37.39	4.93 °L	309	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/5/2019 10:26 PM Notes:
The Whole Enchilada	American IPA	1 Gallons	1.061	1.012	6.53	60.76	12.82 °L	309	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:35 AM Notes:
First Try IPA	American IPA	5 Gallons	1.068	1.017	6.7	83.48	4.15 °L	309	0
Author: asacco99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:58 AM Notes:
Spring 2018 IPA	American IPA	5 Gallons	1.053	1.014	5.13	29.22	3.73 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:17 PM Notes:
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