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Charm City Brut

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

66.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

79.55

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	$ 5.99 / lb $ 11.98	42	2	28.6%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	$ 5.33 / lb $ 15.99	42	10	42.9%
5 lbs / $ 27.97

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 2.46 / lb $ 4.92	34.5	1.5	28.6%
$ 4.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 3.35 / oz $ 6.70	Pellet	8.5	Boil	20 min	38.02	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.75 / oz $ 3.75	Pellet	12.5	Boil	20 min	27.95	16.7%
2 oz	Nugget2 oz Nugget Hops	$ 2.25 / oz $ 4.50	Leaf/Whole	14	Dry Hop	Day 10		33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 3.35 / oz $ 3.35	Pellet	8.5	Dry Hop	Day 10		16.7%
6 oz / $ 18.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mandarina Bavaria (Pellet)	$ 3.35 / oz $ 10.05	38.02	50%
1 oz	Nelson Sauvin (Pellet)	$ 3.75 / oz $ 3.75	27.95	16.7%
2 oz	Nugget (Leaf/Whole)	$ 2.25 / oz $ 4.50		33.3%
6 oz / $ 18.30

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4100 Ultra-Ferm	$ 2.09 / ml $ 20.87	Other	Primary	16 days
$ 20.87

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.4 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Use WLN4100 Enzyme, 10 ml in the primary for 16 days

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Charm City Brut

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