Hello Darkness
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No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.56 |
18.69 |
44.44 °L
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304 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 6:26 PM |
Notes: |
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Hefeweizen
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No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.58 |
16.2 |
3.44 °L
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304 |
0 |
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Boil
Size: 21.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 12:16 PM |
Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..
Its not a overly dark beer more like a brown lager,
The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.
Im hoping with my simple recipe for moderate bitterness of about 26 IBU,
And the malt balance I want a mild toffee caramel sweetness,
Hope shes a good brew and something close to the original bayrisch dunkle
10.5 litres
1x 1.5 Liquid Munich malt extract
125g (caramalt)crystal 40-60
83g dark crystal 250-300
41g chocolate malt 500-800
17g hallertau 60minuts
11 hallertau 30 minuts
1x saflager 34/70 (fermenting at 12degress)
My final bottle AV im hoping should be around 4.9-5.1
OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought
Turned out good apparantley
https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
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IPA 600L
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No Profile Selected |
650 Litres |
1.063 |
1.016 |
6.25 |
7.87 |
4.5 °L
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304 |
0 |
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:31 PM |
Notes: |
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Irish Red Ale
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Irish Red Ale
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1 Gallons |
1.055 |
1.012 |
5.69 |
30.22 |
19.09 °L
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304 |
0 |
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Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:45 PM |
Notes: |
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Munich Oktoberfest Marzen
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Oktoberfest/Märzen
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7.5 Gallons |
1.054 |
1.009 |
5.88 |
25.17 |
7.04 °L
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304 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dme |
Priming Amount: 7.6 oz |
Creation
Date: 10/4/2022 6:49 PM |
Notes: All-malt Munich Oktoberfest Marzen
90 min boil time - 8.5 gallon plastic primary w/airlock
Starting with 8.0 gallons water - Batch size: 7.5 gallons
Ingredients:
8 gallons double-purified water
2 tsp burton salts
2 tsp irish moss
10 lbs Munich DME
2.4 oz hallertau mittelfruh (90 min)
0.8 oz hallertau mittelfruh (20 min)
After boiling, wort was placed in ice bath.
Then cooled to 45 F and placed in beer fermenting refrigerator.
Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F.
Bottled using DME for priming.
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Apple Cider
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No Profile Selected |
5.5 Gallons |
1.086 |
1.011 |
9.75 |
25.78 |
9.92 °L
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304 |
0 |
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:04 AM |
Notes: |
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Soda
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No Profile Selected |
5 Gallons |
1.045 |
1.001 |
5.84 |
0 |
0 °L
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304 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:52 PM |
Notes: |
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Half Gal Starter
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No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
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304 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:06 AM |
Notes: |
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Czech Your Head Lager
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No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.15 |
31.15 |
3.77 °L
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304 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:41 PM |
Notes: |
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BYO Oatmeal Stout
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No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
8.2 °L
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304 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:11 AM |
Notes: https://byo.com/article/oatmeal-stout-style/ |
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Yeast Starter For Drinking
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Blonde Ale
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3 Gallons |
1.044 |
1.008 |
4.68 |
11.91 |
4.8 °L
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304 |
0 |
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Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:04 PM |
Notes: |
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Galloping Gose
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No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
11.06 |
3.4 °L
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304 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:58 PM |
Notes: |
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Top Down Cherry Hard Seltzer
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No Profile Selected |
3.5 Gallons |
1.036 |
1 |
4.72 |
0 |
0.83 °L
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304 |
0 |
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Boil
Size: 4.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:36 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
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304 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.067 |
1.014 |
6.97 |
74.04 |
4.33 °L
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304 |
0 |
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Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:42 PM |
Notes: |
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Barrel #2
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No Profile Selected |
19 Litres |
1.084 |
1.015 |
9.06 |
0 |
10.37 °L
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304 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:53 PM |
Notes: |
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Hop Along Musketeer
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No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.41 |
36.13 |
4.22 °L
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304 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:40 PM |
Notes: |
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Quick Lager
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Classic American Pilsner
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10 Gallons |
1.05 |
1.015 |
4.58 |
43.36 |
2.8 °L
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304 |
1 |
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Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:06 PM |
Notes: |
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Simen's Cream
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No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
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304 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
Notes: |
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Oktoberfest
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Oktoberfest/Märzen
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5 Gallons |
1.049 |
1.012 |
4.86 |
20.19 |
9.16 °L
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304 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:53 PM |
Notes: |
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