Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Kolsch	Kölsch	5.5 Gallons	1.041	1.01	4.05	44.54	3.15 °L	430	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:31 PM Notes:
MB Superior Christmas Ale	No Profile Selected	5 Gallons	1.067	1.017	6.62	0	13.94 °L	430	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 9:08 PM Notes:
Pete's Apple Ale	No Profile Selected	2.85 Gallons	1.052	1.013	5.1	0	4 °L	430	0
Author: Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:13 PM Notes:
Test ML 2 Gal	No Profile Selected	2 Gallons	1.039	1.007	4.19	0	2.19 °L	430	0
Author: Wiebz Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 1:38 AM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	20.89	6.82 °L	430	0
Author: Typolley86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:42 PM Notes:
Raspberry Soda	No Profile Selected	5 Gallons	1.002	1	0.18	0	0 °L	430	0
Author: UnderBedBrew Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:02 AM Notes: Only put this in here to use the water calculator. Mix, probably simmer to help salts and raspberry sugars to dissolve, strain, carb in keg.
Dip	American IPA	434 Gallons	1.092	1.022	9.25	63.31	7.61 °L	429	0
Author: jessibelle Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.056	1.014	5.54	16.91	11.99 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:59 PM Notes:
Punkin Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5.06	31.14	19.69 °L	429	0
Author: Jzavagno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:27 AM Notes:
Ped's Ale Mk.2	Specialty IPA: Red IPA	13 Litres	1.059	1.011	6.23	48.97	11.21 °L	429	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 98.5 g Creation Date: 7/24/2020 8:45 PM Notes:
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	429	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Snail Trail Pale	American Pale Ale	12 Litres	1.039	1.008	3.95	39.06	2.88 °L	429	0
Author: Edpacca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:59 PM Notes:
Fassionola Seltzer	Alternative Sugar Beer	2 Gallons	1.046	1.009	4.93	0	0 °L	429	1
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:06 PM Notes:
IPA-Weiss	Specialty IPA: White IPA	34 Litres	1.07	1.025	6.01	15.74	12.19 °L	429	0
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:46 PM Notes:
West Coast Radical Red	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	73.67	17.72 °L	429	0
Author: jderekj7 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/9/2021 3:16 AM Notes:
Winter Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.014	4.98	30.78	13.82 °L	429	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:48 AM Notes:
Summer Belgian 2022	Belgian Blond Ale	20 Litres	1.065	1.015	6.63	23.2	5.96 °L	429	0
Author: Palm Tree Abbey Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:35 PM Notes:
Galaxy Single Hop Ipa	American IPA	20.8 Litres	1.058	1.014	5.69	47.53	6.23 °L	429	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:25 PM Notes:
Olde Patterson 0600	Experimental Beer	5.5 Gallons	1.063	1.003	7.83	12.46	3.62 °L	429	0
Author: Kingzito Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/25/2023 3:41 AM Notes: Steep the flaked maize in 150 degree water for 45 minutes. Add extracts and bring to a boil. Add hop addition and boil for 40 minutes. Cool to pitching temperature and add yeast and Ulta-Ferm.
Bilgewater Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.011	7.36	70.05	44.82 °L	429	1
Author: Arrrrg Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:48 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual. Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
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