Test Pale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
49.08 |
4.9 °L
|
483 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:20 PM |
Notes: |
|
Vienna Ginger
|
American Amber Ale
|
130 Litres |
1.05 |
1.017 |
4.26 |
24.86 |
9.88 °L
|
483 |
0 |
|
|
Boil
Size: 137.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:42 PM |
Notes: |
|
Bock, Munich Madness
|
Traditional Bock
|
5 Gallons |
1.064 |
1.017 |
6.27 |
24.52 |
38.19 °L
|
483 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:57 PM |
Notes: |
|
Tipopils Clone 2G "Tipo Italiano"
|
No Profile Selected |
2.25 Gallons |
1.052 |
1.009 |
5.67 |
30.77 |
4.64 °L
|
483 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:12 PM |
Notes: |
|
Bobby’s Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.26 |
23.56 °L
|
483 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:58 PM |
Notes: |
|
Goose Island IPA Clone
|
No Profile Selected |
3 Gallons |
1.06 |
1.011 |
6.49 |
56.56 |
6.31 °L
|
483 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:33 PM |
Notes: |
|
Holiday Spiced Ale
|
American Brown Ale
|
1 Gallons |
1.066 |
1.02 |
6.05 |
37.16 |
16.86 °L
|
483 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/23/2021 2:45 AM |
Notes: |
|
Kolsch
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
13.39 |
3.85 °L
|
483 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/1/2021 11:12 PM |
Notes: |
|
IPA 3.0
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.19 |
49.67 |
8 °L
|
483 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:43 AM |
Notes: |
|
Cold Fruit
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
67.45 |
3.53 °L
|
483 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:40 PM |
Notes: |
|
Irish Coffee Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
37.98 |
38.41 °L
|
483 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:57 PM |
Notes: |
|
Yeast Starter
|
American Light Lager
|
4 Litres |
1.039 |
1.009 |
4.01 |
0 |
6.93 °L
|
483 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:22 PM |
Notes: |
|
Fourth Of JulyPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.85 |
69.52 |
6.32 °L
|
483 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:54 PM |
Notes: |
|
Singel No. 26
|
Saison
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
18.68 |
10.05 °L
|
483 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:20 PM |
Notes: |
|
Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
482 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
Notes: |
|
Pumpkin Amber Mr Beer
|
Fruit and Spice Beer
|
2.25 Gallons |
1.062 |
1.017 |
5.99 |
0 |
10.33 °L
|
482 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.28 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:42 PM |
Notes:
6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal
Steep 150-155 for 30 |
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.01 |
6.61 |
46.57 |
39.88 °L
|
482 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:12 PM |
Notes: steep grains at 155 for 30 minutes
add extract bring to boil
add hops per schedule above
|
|
La Despé
|
Clone Beer
|
10 Litres |
1.051 |
1.011 |
5.29 |
14.54 |
2.9 °L
|
482 |
0 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: cornsyrup |
Priming Amount: 103.7 g |
Creation
Date: 3/15/2021 1:57 PM |
Notes: |
|
Over The Hop West Coast IPA
|
American IPA
|
12.5 Gallons |
1.051 |
1.011 |
5.19 |
85.72 |
5.39 °L
|
482 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:13 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.014 |
5.07 |
50.93 |
42.16 °L
|
482 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:36 PM |
Notes: |
|
|
|