Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sally	American Wheat Beer	2 Gallons	1.063	1.015	6.28	23.33	4.19 °L	527	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:07 PM Notes:
Lime Tree Lager	American Lager	5 Gallons	1.042	1.007	4.53	0	3.02 °L	527	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:12 PM Notes:
Saison Du Soleil	Saison	4.5 Litres	1.056	1.006	6.5	30.64	3.15 °L	527	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:13 PM Notes: OG = 1.042 FG = 1.000 5.5% ABV
Extract Munich Helles Recipe With Specialty Grains	Munich Helles	20 Litres	1.048	1.01	5.01	16.04	4.22 °L	527	1
Author: mudgy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 8/22/2022 9:55 AM Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil. The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins. The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L. Yeast was added at 16 degrees celsius. Fermented for two and a half weeks due to me being away for work reasons.
Barleywine Small Batch	American Barleywine	2 Gallons	1.086	1.019	8.72	9.64	23.42 °L	527	0
Author: Dan Medlin Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 9:44 PM Notes:
Back 9 Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	23.43	5.08 °L	527	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:58 PM Notes:
QWR Test Recipe (Extract To Kettle)	No Profile Selected	6.24 Gallons	1.065	1.023	5.51	54.93	20.54 °L	527	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Belgian Quad Attempt	Belgian Dark Strong Ale	1 Gallons	1.088	1.01	10.31	27.64	14.41 °L	527	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/10/2020 5:32 PM Notes:
Helles Belles Doppel Bock	Doppelbock	5 Gallons	1.073	1.012	7.91	27.76	4.65 °L	527	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:59 PM Notes:
Lamatt Blue Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	29.61	3.69 °L	527	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:01 PM Notes:
Russian Imperial Vanilla Milk Stout Bourbon Oak Aged	Russian Imperial Stout	6.5 Gallons	1.105	1.035	10.34	34.95	38.03 °L	527	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:14 AM Notes:
NeoLotus Saison	Saison	5.2 Gallons	1.051	1.013	4.99	81	3.76 °L	527	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:12 AM Notes:
Beer	Munich Helles	3.5 Litres	1	1	0.04	0	0.12 °L	527	0
Author: carlosjam03 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:35 PM Notes:
Black Porter	Brown Porter	5 Gallons	1.044	1.011	4.34	19.25	31.72 °L	527	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:13 PM Notes:
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	526	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Orangecicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.2	95.69	5.58 °L	526	0
Author: MuddyRiverBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/16/2021 7:03 AM Notes:
Brew It Bru - LME - AIPA	American IPA	18 Litres	1.046	1.009	4.88	52.68	6.1 °L	526	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 137.6 g Creation Date: 1/6/2022 9:23 AM Notes:
Rudyard	Clone Beer	4 Litres	1.051	1.012	5.16	45.38	4.91 °L	526	1
Author: Stuart Smith Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 10:01 PM Notes:
Fall Down Apple Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.24	20.83	25.12 °L	526	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:55 PM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	526	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
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