Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Smoke Clone - Partial Extract	Scottish Light	5.5 Gallons	1.064	1.019	5.98	13.97	17.57 °L	797	0
Author: charles.waite Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:04 PM Notes:
Snow Plow Clone	Sweet Stout	5 Gallons	1.069	1.019	6.59	18.83	24.36 °L	797	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Sir Guy Of Gisborne II	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.11	32.17	9.68 °L	797	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:35 AM Notes:
WillMO SMASH	Special/Best/Premium Bitter	5 Gallons	1.043	1.011	4.25	36.63	9.03 °L	797	0
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 3:54 AM Notes:
Summer Orange Whit Wit	Belgian Pale Ale	5.5 Gallons	1.039	1.01	3.81	0	6.88 °L	797	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:34 PM Notes:
Spring Pale	American IPA	5 Gallons	1.061	1.019	5.52	60.91	12.97 °L	797	0
Author: napkinbak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:28 PM Notes:
Florida (quick N Dirty) Ale	American Pale Ale	5 Gallons	1.053	1.015	5	19.79	3.76 °L	797	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:33 PM Notes: Drunk while making this..
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	796	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
Mosaic Pale Ale	American Pale Ale	12.5 Litres	1.047	1.009	4.98	40.55	4.79 °L	796	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes:
Richard The Lionheart III	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.017	5.7	39.58	12.3 °L	796	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:29 PM Notes:
Rye Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.086	1.027	7.76	57.47	10.43 °L	796	0
Author: rtthorn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:05 PM Notes: Yeast starter 1L 4.8 oz DME, 3 step
Jvr Dipa	American IPA	5.5 Gallons	1.074	1.021	6.96	84.2	4.57 °L	796	0
Author: jonathan van ryzin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 12:12 AM Notes:
SMaSH Bro!	American Light Lager	5.5 Gallons	1.042	1.012	3.97	8.2	4.38 °L	796	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:31 PM Notes:
Pacifica Pale Ale (extract)	American Pale Ale	5.5 Gallons	1.056	1.015	5.49	49.44	5.81 °L	796	1
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:03 PM Notes: Simple extract pale ale to try Pacifica hops brought back from NZ holiday in a single hop brew. Followed same basic recipe as NB Azacca single hop pale extract kit which was fantastic. Use 2nd Gen WY1968 harvested from Honey Blonde. Make 1L starter.
7am Breakfast	American Stout	5 Gallons	1.057	1.019	4.9	21.47	24.9 °L	796	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:20 PM Notes:
Calypso Beach American Wheat	American Wheat Beer	20 Litres	1.053	1.013	5.33	18.19	4.1 °L	796	1
Author: nultma Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes:
Angel's Perch Clone	American Amber Ale	5 Gallons	1.064	1.012	6.83	45.88	19.98 °L	796	0
Author: PTR Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 4:59 PM Notes:
Kettle Sour Base	Berliner Weisse	5.5 Gallons	1.056	1.011	5.85	16.44	4.12 °L	796	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:31 PM Notes: Extract Kit for a kettle sour base. Style aligns with Berliner Weisse but is too high alcohol to be naturally considered one. Great base for kettle sours brewed to be fruited/spiced later. Step 1: Add 3 gallons of Non-chlorinated water to kettle. Bring heat of water to 165F. At 165, add muslin bag full of steeping grains to water and shut off heat. Step 2: Allow steeping bag to diffuse for 30 minutes, bobbing gently. After 30 minutes has passed, discard steeping grains and muslin bag. Remove kettle from burner. Step 3: Stir in malt extracts. Be sure to fully diffuse malt extract into wort, otherwise scorching may occur when heat is reapplied. Once malt extract is fully dissolved, return kettle to burner. Step 4: Reapply heat to kettle, bringing kettle to rolling boil. NOTE: this is where the recipe will deviate from standard extract recipes. Please be aware of changes to methodology. Step 5: Boil wort for 15 minutes. DO NOT add any hops. Step 6: After 15 minutes has passed, cut heat to kettle and cool to 100F. Leave wort in kettle, do not transfer to fermenter. (Optional, Recommended): Pre-acidify wort to 4.5pH. Can be done using small amounts of lactic or phosphoric acid sold at local homebrew store. Can use pH meter or strips, meter recommended. (Optional, Recommended): Purge oxygen out of wort by running CO2 from CO2 tank through wort for a couple minutes. Prevents unwanted microbes from growing. Step 7: Add vial of Lactobacillus or shot of GoodBelly probiotics to wort. Place lid on kettle & wrap kettle around lid with kitchen stretch-wrap to create air-tight seal in kettle. Step 8: Allow kettle to sit in warm area of house for 48 to 72 hours. (Optional, Recommended: check pH of wort with pH meter or strips. pH should get to ~3.5pH) Step 9: Once 48-72 hours has passed, remove stretch wrap and lid from kettle (wort will smell very funky, may show pellicle). Return kettle to burner. Heat back to boil. Step 10: Once boil has begun, allow 15 minutes to pass. Once 15 minutes has passed, 1oz of Tettnanger (or whichever hop/hop amounts desired). Step 11: Allow boil to continue for 55 minutes. With 5 minutes remaining, add tsp of Irish Moss (optional). Once boil has ran for a total of 75 minutes, shut off heat. Step 12: Cool wort to 80F using ice-bath or wort chiller. Add non-chlorinated cold water to hit 5 gallons of post-boil volume (can be done before chilling if your kettle is large enough. All lactobacillus has been boiled off; the wort is now safe to go into your fermenter. (Optional, Recommended): Steal small sample of wort to check gravity using hydrometer. Step 13: Transfer to fermenter, aerate by splashing wort or carefully shaking fermenter. Allow to ferment as normal, bottle when beer hits final gravity.
Trump Hater Tears IPA	Double IPA	5 Gallons	1.08	1.015	8.46	86.79	10.73 °L	795	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:51 PM Notes:
Saison	Saison	5 Gallons	1.055	1.011	5.75	8.26	7.46 °L	795	1
Author: modert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 AM Notes:
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