Extract Homebrew Beer Recipes

Page 1520 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2000 Litres	1.018	1.006	1.53	0	0 °L	97	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:25 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.051	1.013	5.07	0	3.51 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:16 PM Notes:
Belgian Tripel DME Recipe	Belgian Tripel	5 Gallons	1.087	1.018	9.12	24	4.06 °L	96	0
Author: Boil Size: 5.99 Gallons Boil Time: 35 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/9/2025 11:10 PM Notes:
Freshipa	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.37	75.52	4.59 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/18/2023 6:11 AM Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours. Brewed Sept. 9, forgot to make measurements after 24 hrs, brix = 10 (sg from refractometer 1.040) 3rd day, brix = 7, 1.027 hydrometer = 1.012 after 7 days....going to wait a few more days 9/24/2023: after 15 days, still 1.012....bottled using fastprime Will try the first one on 10/6/23
Unexpected GF Barley Wine	American Pale Ale	5.5 Gallons	1.086	1.02	8.66	103.8	3.33 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 8:03 PM Notes:
Nooks And Crannies	Blonde Ale	5.5 Gallons	1.041	1.008	4.34	19.94	5.93 °L	96	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:43 AM Notes:
Brigallow NEW	Mild	23 Litres	1.038	1.008	3.95	3.2	5.49 °L	96	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 12/19/2024 1:43 PM Notes:
Oat Porter	Brown Porter	27 Litres	1.045	1.015	3.9	16.27	27.21 °L	96	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 126 g Creation Date: 12/2/2024 6:24 PM Notes:
Farmhouse/Saison	Saison	5 Gallons	1.056	1.012	5.76	31.32	3.27 °L	96	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:38 PM Notes:
Bb Robust Porter	American Porter	6 Gallons	1.036	1.008	3.68	35.26	20.15 °L	96	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 10:16 PM Notes:
Kölsh	Kölsch	55 Litres	1.047	1.011	4.72	0	3.58 °L	96	0
Author: vankobarabanko Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.00bars Creation Date: 8/23/2024 2:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	50 °L	96	0
Author: Mikelooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:50 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.044	1.011	4.37	0	3.54 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:44 PM Notes:
AI Sixth Rights	American IPA	5.5 Gallons	1.053	1.01	5.65	41.14	7.76 °L	95	0
Author: Todd Bemis Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:00 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.12	32.79	9.97 °L	95	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:18 PM Notes:
Dead Ringer	American IPA	5.5 Gallons	1.063	1.012	6.67	100.78	23.94 °L	95	0
Author: Vet Hockey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/19/2024 6:08 PM Notes:
Kveik Mango	No Profile Selected	18 Litres	1.076	1.016	7.87	2.46	4.24 °L	95	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:57 PM Notes:
Winter Warmer Clone	No Profile Selected	8 Gallons	1.06	1.019	5.39	28.89	23.02 °L	95	0
Author: Rubin Brewing Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:13 PM Notes: Eyeball spices.
Awesome Recipe	No Profile Selected	0.8 Gallons	1.047	1.009	4.98	31.19	21.36 °L	95	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/6/2024 7:26 PM Notes:
Golden Lager Kit Braggot	Dry Mead	19 Litres	1.066	1.013	6.94	0	4.76 °L	95	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 1:54 AM Notes:
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