Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	124 Gallons	1.054	1.008	6.08	0	6.54 °L	119	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:10 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.03	0	2.67 °L	119	0
Author: fdutra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.61	19.19	23.25 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	18.62	3.17 °L	119	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 6:33 PM Notes:
Lemon Shandy	No Profile Selected	5 Gallons	1.046	1.009	4.86	13.82	3.38 °L	119	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/22/2024 12:46 PM Notes:
JBP Buenaveza	International Pale Lager	5.5 Gallons	1.052	1.013	5	26.66	2.69 °L	118	0
Author: JMJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/31/2025 8:51 PM Notes: Water: DI Water 3/4 tsp (0.43 grams) CaCl 3/4 tsp (0.5 grams) Gypsum Grain 'mash': 158F strike; 152 target; 45 min steep Lime Process: 2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool 2oz tincture @ hop stand 1oz tincture @ fermentation complete (prior to kegging)
Pineapple Double IPA	American IPA	22 Litres	1.084	1.019	8.52	42.17	4.66 °L	118	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:02 PM Notes: -25L (including grains) for start of mashing. -2 steps at two temps to influence both fermentable and non-fermentable sugars. -Sparge grains to 28L (pre boil volume) -Boil for 60 mins (add the boil hops now) and reduce volume to around 22L -Transfer to fermentation tank and pitch yeast. -dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
Tropic Session APA	American Pale Ale	14 Litres	1.043	1.008	4.52	26.55	5.53 °L	118	0
Author: Halta Galten Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2025 3:50 PM Notes:
Nooks And Crannies	Blonde Ale	5.5 Gallons	1.041	1.008	4.34	19.94	5.93 °L	118	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:43 AM Notes:
Brew Best - Belgian Saison	Saison	5.5 Gallons	1.05	1.012	4.98	34.22	5.41 °L	118	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:02 PM Notes:
Super Nova Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.96	0	5.82 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 9:59 PM Notes:
Rauchbier, 241125	Rauchbier	19 Litres	1.054	1.009	5.91	17.6	16.46 °L	118	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:37 AM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.028	1.007	2.76	466.77	33.86 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:22 AM Notes:
Winter IPA	American IPA	1.75 Gallons	1.055	1.014	5.38	42.65	27.04 °L	118	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:15 PM Notes:
Celebration IPA Clone	American IPA	5.5 Gallons	1.066	1.017	6.49	62.75	11.99 °L	118	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 5:48 PM Notes:
Not So Elegant Bastard	American IPA	5.5 Gallons	1.065	1.014	6.67	66.04	12.8 °L	118	0
Author: MobyDick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:45 PM Notes: Used all ingredients from NB Elegant Bastard, except hops. I pre-boiled in water 4 oz. whole Cascade hops picked from Jubilee Farms 8/22, 60 minutes the night prior. Guessed AA 4.0%. Followed recipe through grain steeping (2.5 gal @ 150 degF), then added DME, LME and Corn Sugar. Added the gallon of hop tea and topped off to 5.5 gallons. Brought this to boil then added Perle hops for 20 minutes and the Hallertau for last 5 minutes. Ended with 5.25 gallons of wort! Pitched yeast 75 degF.
Fresh HopToberfest MN Style	Märzen	7.5 Gallons	1.076	1.019	7.49	43.86	10.08 °L	118	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:07 PM Notes:
Awesome Recipe	American IPA	3.75 Gallons	1.056	1.011	6.04	135	3.08 °L	118	0
Author: Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:49 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.044	1.011	4.37	0	5.2 °L	118	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:19 AM Notes:
Double IPA Simcoe	American IPA	5.5 Gallons	1.058	1.01	6.29	63.16	10.26 °L	118	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:28 PM Notes:
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