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JBP Buenaveza

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

20.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	75%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	18.8%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna		35	4	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4	Boil	60 min	16.03	27.3%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	3.2	Boil	15 min	4.24	18.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Hop Stand at 165 °F	15 min		36.4%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Hop Stand at 165 °F	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Liberty (Pellet)	16.03	27.3%
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	4.24	18.2%
2 oz	Motueka (Pellet)		36.4%
1 oz	Wakatu (Pellet)		18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.80 tsp	Sea salt	Spice	Boil	10 min.
2 oz	Lime Zest	Flavor	Whirlpool	0 min.
1 oz	Lime Zest	Flavor	Secondary	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Water:
DI Water
3/4 tsp (0.43 grams) CaCl
3/4 tsp (0.5 grams) Gypsum

Grain 'mash':
158F strike; 152 target; 45 min steep

Lime Process:
2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool

2oz tincture @ hop stand
1oz tincture @ fermentation complete (prior to kegging)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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