Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
American - Vienna0.5 lb Vienna |
|
35 |
4 |
6.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.08 |
27.3% |
|
1 oz |
Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
5.58 |
18.2% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 165 °F
|
15 min |
|
36.4% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Hop Stand at 165 °F
|
0 min |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.80 tsp |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
1.50 oz |
Lime Zest
|
|
Flavor |
Whirlpool |
0 min. |
|
1 oz |
Lime Zest
|
|
Flavor |
Kegging |
0 min. |
|
1 each |
Clarity Ferm
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Water:
DI Water
3/4 tsp (0.43 grams) CaCl
3/4 tsp (0.5 grams) Gypsum
Grain 'mash':
158F strike; 152 target; 45 min steep
Lime Process:
2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool
2oz tincture @ hop stand
1oz tincture @ fermentation complete (prior to kegging)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-07 20:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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