Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.03	0	2.67 °L	102	0
Author: fdutra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.011	5.34	0	3.29 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 11:30 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.004	8.73	0	3.86 °L	102	0
Author: JDM Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 1:36 AM Notes:
Wheat Lager	American Wheat or Rye Beer	15.5 Gallons	1.065	1.015	6.59	9.48	5.34 °L	101	2
Author: Angry Koala Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/12/2025 5:27 AM Notes:
Povo	American Light Lager	20.8 Litres	1.035	1.009	3.48	11.84	2.85 °L	101	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:18 AM Notes:
Irish Red Ale - 2025	Irish Red Ale	5.5 Gallons	1.054	1.01	5.73	16.95	16.23 °L	101	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:22 AM Notes: Irish ale kit from RiteBrew with added hops (chinook). Also added .25 lbs of Caramel 40L to the steeping grains.
Muntons Brut IPA	Specialty IPA: White IPA	19 Litres	1.049	1.005	5.85	0	5.22 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/13/2024 6:13 PM Notes:
Malt Extract Small Batch	No Profile Selected	2.5 Gallons	1.056	1.014	5.51	0	3.31 °L	101	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:11 AM Notes:
GUMDROP BUTTONS	Imperial Stout	4.5 Litres	1.092	1.034	7.6	38.61	38.83 °L	101	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 9:34 PM Notes:
Raspbery Sour (7L)	No Profile Selected	7 Litres	1.058	1.013	5.89	10.54	4.39 °L	101	0
Author: Matthew Russell Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:45 AM Notes:
Katana	Blonde Ale	500 Litres	1.009	1.002	0.84	0	1.04 °L	101	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 6:45 PM Notes:
Fünf Jahre Hefeweizen	No Profile Selected	5 Gallons	1.057	1.014	5.59	18.38	4.29 °L	101	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:27 PM Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary. --Wheat DME sourced from Muntons (55% wheat, 45% barley) -A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
Mango Cherry Sour	No Profile Selected	38 Gallons	1.047	1.012	4.67	0	3.43 °L	101	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:15 PM Notes:
Seltzer Base 7	No Profile Selected	7 Gallons	1.056	1	7.33	0	0 °L	101	0
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:05 AM Notes:
Awesome Recipe	Experimental Beer	21 Litres	1.049	1.009	5.26	20.77	4.59 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:33 AM Notes:
Kolsch	Kölsch	10 Litres	1.045	1.011	4.44	0	3.53 °L	101	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:06 PM Notes:
Big Boy Munich Helles	Munich Helles	1178 Gallons	11.816	2.332	5.05	19.95	2.66 °L	101	0
Author: loganneff64 Boil Size: 1302 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:02 PM Notes: Mash 1/3 in at 158 F for 20 minutes. Decoct for 20 minutes. Finish mash in to hit 131 F for 10 minutes. Use steam to step up to 145 and rest for 45 minutes. Use steam to step up to 158 for 20 minutes. Send 2/3 of mash to later tun. Decoct remaining mash for 20 minutes then send over to later to reach mash out temperature. Ferment at 48 degrees and cap tank once hydrogen sulfide sulfur has diminished and beer is 1-2 Plato above expected terminal. (Perhaps letting it rise up 54 helped scrub sulfur?) Once FDTs are passed slowing begin crashing 2 degrees everyday until 32 is reached. Keep cold for 4 weeks. Total tank residency time approx 6 weeks.
Citra	American IPA	22 Litres	1.052	1.013	5.09	5.42	10.49 °L	101	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:23 PM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.051	1.012	5.15	22.41	4.89 °L	101	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:09 PM Notes:
American Porter	American Porter	5.5 Gallons	1.052	1.013	5.09	29.42	30.05 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 3:12 PM Notes:
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