Extract Homebrew Beer Recipes

Page 1462 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Gallons	1.049	1.005	5.86	0	4.22 °L	163	0
Author: Freak05 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 102 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:13 AM Notes:
Philly Passionfruit Sour	Berliner Weisse	5.5 Gallons	1.053	1.007	6.05	4.77	4.37 °L	163	0
Author: Len620 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:35 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.072	1.022	6.63	0	19.18 °L	163	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 2:57 AM Notes:
RCHB Lager Exbeeriment	No Profile Selected	2.5 Gallons	1.056	1.013	5.71	26.37	4.4 °L	163	0
Author: solo2man Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 12/28/2023 5:45 PM Notes:
Larger Coopers + BE2	No Profile Selected	23 Litres	1.038	1.011	3.58	0	4.28 °L	163	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:15 AM Notes:
Halloween English Ale	Standard/Ordinary Bitter	5.25 Gallons	1.036	1.011	3.24	26.29	23.45 °L	163	0
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:44 PM Notes:
Thanksgiving 2023 Stout	Dry Stout	5.5 Gallons	1.055	1.015	5.26	33.17	34.16 °L	163	0
Author: ShivHD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 9:38 PM Notes:
Warm Leatherette 1915 Courage Porter	No Profile Selected	93 Gallons	1.056	1.014	5.49	0	46.02 °L	163	0
Author: EbbandFlow Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:58 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.17	0	13.27 °L	163	0
Author: SuperSword48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:34 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.015	6.55	28.16	33.45 °L	163	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:47 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.108	1	14.12	0	0 °L	163	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:51 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.033	1.008	3.26	11.01	2.37 °L	163	0
Author: Britny06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:57 PM Notes:
Pale Ale 27.9	Blonde Ale	400 Litres	1.04	1.008	4.24	14.83	3.43 °L	162	0
Author: Boil Size: 407.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:07 PM Notes:
Princess Peach	Blonde Ale	31 Gallons	1.042	1.011	4.14	19.28	3.38 °L	162	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:16 AM Notes:
Die Blasse Anna	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	49.58	4.98 °L	162	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:53 PM Notes:
El Tercero	Strong Bitter	5.5 Gallons	1.058	1.013	5.96	47.87	5.48 °L	162	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:28 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.007	2.82	0	12.36 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:51 PM Notes:
C10 Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	64.62	6.24 °L	162	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 7:37 PM Notes: Centennial version 10- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 64.62 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Brown Betty	Dark Mild	5 Gallons	1.039	1.012	3.57	11.2889	21.37 °L	162	0
Author: El Algodon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2024 3:02 AM Notes:
Swamp Bath	American Pale Ale	5.5 Gallons	1.054	1.01	5.87	35.29	5.83 °L	162	2
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 7:28 PM Notes:
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