Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EuroAle	No Profile Selected	2.5 Gallons	1.057	1.011	6.03	21.59	9.63 °L	193	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:45 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.055	1.011	5.88	15.09	8.19 °L	193	0
Author: Bladeca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:20 PM Notes:
Fonio Pils Berkeley Collab	International Pale Lager	248 Gallons	10.095	2.587	3.98	22.12	2.66 °L	192	0
Author: Zack Rosen Boil Size: 265 Gallons Boil Time: 75 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:06 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.011	6.15	33.86	8.48 °L	192	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:14 PM Notes:
1st Honey Mead	Dry Mead	4.5 Litres	1.14	1.049	11.96	0	6.22 °L	192	0
Author: Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 1:12 PM Notes:
Rebel	No Profile Selected	40 Litres	1.076	1.017	7.66	60.7	15.4 °L	192	0
Author: farm 5150 Boil Size: 94.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:23 AM Notes:
Light Pilsner Wheat	No Profile Selected	5.5 Gallons	1.043	1.01	4.33	0	3.41 °L	192	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 12:36 AM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	192	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
BASS To Mouth	English IPA	108 Gallons	11.192	2.877	4.43	44.04	9.15 °L	192	0
Author: Zack Rosen Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:24 PM Notes:
American Pale Ale	Old Ale	5.5 Gallons	1.081	1.023	7.56	13.6	15.51 °L	192	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 5/5/2024 10:57 PM Notes: Old Ale; high in gravity
SN Pale Ale (Aka NNPA)	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	44.49	6.24 °L	192	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/28/2024 9:43 PM Notes:
Pumpkin Ale	Mild	5 Gallons	1.062	1.015	6.06	10.18	11.41 °L	192	0
Author: Patrick Conklin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:39 AM Notes: Taken from: https://www.homebrewtalk.com/threads/thunderstruck-pumpkin-ale-ag-and-extract-versions.26699/ (user Yuri_Rage) Brewed this year- 9/10 recipe. This beer is really good if you like Pumpkin Ale. Used 2 moderate sized sugar pumpkins, the weight wasn't exactly 60 oz. 30 oz added at 60 30 oz added at 15 min for flavor Steeped pumpkin pie spice in about 1 cup of hot water before pitching to wort. Lots of Pumpkin that will clog your auto-Siphon. Needed to transfer to secondary fermenter to get rid of the gunk. Other than that this recipe is excellent.
Fri Flyt 5	Specialty IPA: White IPA	21 Litres	1.063	1.014	6.51	0	8.42 °L	192	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.444 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2023 12:22 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	51.56	5.16 °L	192	0
Author: Talltreerepublic Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:53 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.015	5.93	0	3.8 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:09 PM Notes:
Dass Alto	Altbier	23 Litres	1.049	1.01	5.11	37.1	9.23 °L	192	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 3/24/2023 9:44 AM Notes:
Funktional Raspberry Sour 55	Berliner Weisse	5 Gallons	1.05	1.012	4.89	10.7	3.38 °L	192	0
Author: missing7days Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/12/2023 8:18 PM Notes: Kettle Sour First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus. Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness. Boil with hops & pitch yeast. Primary fermentation: about 1 week. Add Raspberry Puree to Secondary. Secondary fermentation about 2 weeks. Bottle conditioning 1-2 weeks.
Test	Blonde Ale	3 Gallons	1.015	1.004	1.48	0	2.4 °L	192	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:29 PM Notes:
Landlord Porter	Best Bitter	4 Litres	1.043	1.014	3.74	59.69	29.38 °L	192	1
Author: Mark The Brewing Shark Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.006 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:07 PM Notes:
Citra	American IPA	23 Litres	1.06	1.017	5.7	46.79	9 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:47 PM Notes:
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