Krampus Cardigan 2
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.78 |
76.47 |
29.04 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:16 PM |
Notes: |
|
Fonio Pils Berkeley Collab
|
International Pale Lager
|
248 Gallons |
10.095 |
2.587 |
3.98 |
22.12 |
2.66 °L
|
192 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:06 PM |
Notes: |
|
Simplest Porter Ever
|
Robust Porter
|
1.8 Gallons |
1.063 |
1.018 |
5.97 |
28.07 |
23.07 °L
|
192 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 5:26 PM |
Notes: |
|
1st Honey Mead
|
Dry Mead
|
4.5 Litres |
1.14 |
1.049 |
11.96 |
0 |
6.22 °L
|
192 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 1:12 PM |
Notes: |
|
Light Pilsner Wheat
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.33 |
0 |
3.41 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 12:36 AM |
Notes: |
|
American Lager
|
Märzen
|
2 Litres |
1.054 |
1.009 |
5.99 |
19.8 |
7.87 °L
|
192 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:15 PM |
Notes: |
|
American Pale Ale
|
Old Ale
|
5.5 Gallons |
1.081 |
1.023 |
7.56 |
13.6 |
15.51 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/5/2024 10:57 PM |
Notes: Old Ale; high in gravity |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.54 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9.9 Litres |
1.055 |
1.01 |
5.92 |
44.7 |
4.22 °L
|
192 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:32 PM |
Notes: |
|
Pumpkin Ale
|
Mild
|
5 Gallons |
1.062 |
1.015 |
6.06 |
10.18 |
11.41 °L
|
192 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:39 AM |
Notes: Taken from:
https://www.homebrewtalk.com/threads/thunderstruck-pumpkin-ale-ag-and-extract-versions.26699/ (user Yuri_Rage)
Brewed this year- 9/10 recipe. This beer is really good if you like Pumpkin Ale.
Used 2 moderate sized sugar pumpkins, the weight wasn't exactly 60 oz.
30 oz added at 60 30 oz added at 15 min for flavor
Steeped pumpkin pie spice in about 1 cup of hot water before pitching to wort.
Lots of Pumpkin that will clog your auto-Siphon. Needed to transfer to secondary fermenter to get rid of the gunk. Other than that this recipe is excellent. |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
33.86 |
8.48 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:14 PM |
Notes: |
|
Blood Orange Moon
|
Fruit Beer
|
5 Gallons |
1.053 |
1.01 |
5.58 |
25.05 |
4.51 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:22 PM |
Notes: |
|
Johannes Fulcider V1
|
No Profile Selected |
21 Litres |
1.044 |
1.005 |
5.06 |
0 |
4.43 °L
|
192 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 12:25 PM |
Notes: 3 liter äppelmust i bag-in-box
6 pkt äppeljuicekoncentrat (dvs 6 liter)
1kg socker
0.5kg ljus spraymalt
spätt till 21 liter gav OG 1.044
Juicemängd i receptet justerat tills det blev verkligt OG
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
51.56 |
5.16 °L
|
192 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
3.8 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:09 PM |
Notes: |
|
Dass Alto
|
Altbier
|
23 Litres |
1.049 |
1.01 |
5.11 |
37.1 |
9.23 °L
|
192 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 3/24/2023 9:44 AM |
Notes: |
|
It’s Summer Honey Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.015 |
1.003 |
1.53 |
25.66 |
5.07 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/20/2023 11:07 PM |
Notes: |
|
Funktional Raspberry Sour 55
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.012 |
4.89 |
10.7 |
3.38 °L
|
192 |
0 |
|
|
Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/12/2023 8:18 PM |
Notes: Kettle Sour
First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus.
Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness.
Boil with hops & pitch yeast.
Primary fermentation: about 1 week.
Add Raspberry Puree to Secondary.
Secondary fermentation about 2 weeks.
Bottle conditioning 1-2 weeks. |
|
Test
|
Blonde Ale
|
3 Gallons |
1.015 |
1.004 |
1.48 |
0 |
2.4 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:29 PM |
Notes: |
|
Landlord Porter
|
Best Bitter
|
4 Litres |
1.043 |
1.014 |
3.74 |
59.69 |
29.38 °L
|
192 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:07 PM |
Notes: |
|
|
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