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Awesome Recipe

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.6%
1.70 kg	New Zealand - Ale Malt1.7 kg Ale Malt	37.4	3.05	53.1%
1 kg	Briess - Dextrose1 kg Dextrose	45.5	1	31.3%
3.20 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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