View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A Quick Pash

Name: A Quick Pash
Cook time: 5 min
Total time: 5 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Lager kit; 1 kg Brew Enhancer 1; 50 g Tettnanger Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 404 calories (Per 1L)
Carbs: 35.9 g (Per 1L)

Created: Thursday March 13th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

18.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	63%
1 kg	Coopers - Brew Enhancer 11 kg Brew Enhancer 1	45	1	37%
2.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops		Pellet	4.5	Boil	20 min	18.56	100%
50 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Passionfruit pulp		Flavor	Boil	0 min.
1 kg	Mango pulp		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-25 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		18.56	100%
50 g / $ 0.00