Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	15 Litres	1.044	1.011	4.31	0	3.41 °L	222	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:03 AM Notes:
Raspberry Kettle Sour	Berliner Weisse	7 Litres	1.055	1.008	6.14	0	4.47 °L	222	1
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/8/2024 6:02 AM Notes: Frozen Serbian raspberries were added with 1kg of DME with about 3.5 litres of hot water whisking hard to dissolve all ingredients and juices. Water up to recipe volume was added and brought up to boil. After cooling down and reaching 40c, 1dl of probiotic juice containing Lactobacillus Plantarum were added. Lacto fermentation in kettle kept going on for 48 hours until taste were at desired level (ph 3.4). Contents of the kettle were strained, and later pasteurized at 75c for about 15 minutes. After cooling down, yeast was added in fermentor. Priming with table sugar. Taste was juicy, foam was pink.
Rhubarb Mango Sour Ale	Experimental Beer	25 Litres	1.071	1.012	8.02	24.63	8.74 °L	222	1
Author: Theft City Brewing Boil Size: 31.21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2024 3:16 PM Notes:
Belgian Blond	Belgian Pale Ale	5 Gallons	1.06	1.015	5.92	24.56	6.41 °L	222	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2024 12:03 AM Notes:
Darmok & Jalad	Belgian Golden Strong Ale	6.5 Gallons	1.081	1.015	8.73	25.73	5.5 °L	222	0
Author: chaulmoogra Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:52 PM Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik Ferment with thick blanket wrap to promote heat 4 tablespoons yeast nutrient
Not Another NEIPA	Alternative Grain Beer	5.5 Gallons	1.052	1.013	5.12	0	6.13 °L	222	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:12 PM Notes:
Minimalist IPA	American IPA	2.75 Gallons	1.062	1.012	6.63	35.33	5.74 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:49 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:33 PM Notes:
Wedding Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.35	47.07	6.77 °L	222	2
Author: Mvrusso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:26 PM Notes:
504	American IPA	5 Gallons	1.05	1.013	4.96	50.47	3.99 °L	222	0
Author: sidneyparish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:00 AM Notes:
Durham Juice	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.004	6.87	34.05	3.4 °L	222	0
Author: Ilkebees Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:35 AM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.082	1.021	8.12	62.77	6.9 °L	222	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 5:24 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.055	1.008	6.12	76.66	9.19 °L	222	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 2:58 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.069	1.014	7.14	15.93	11.1 °L	222	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/5/2019 3:18 PM Notes:
Rock ExTraktor	American IPA	21 Litres	1.051	1.01	5.5	43.08	9.61 °L	222	0
Author: Blejsko kraft pivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 10:31 AM Notes:
Putnam Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.047	1.012	4.64	0	4.24 °L	222	0
Author: herrmannbrau@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:32 PM Notes:
MB Fresh Pressed IPA	American IPA	5 Gallons	1.069	1.017	6.83	69.83	12.61 °L	222	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:59 PM Notes:
Hemmaodlat	American IPA	24 Litres	1.045	1.009	4.8	32.72	5.17 °L	222	0
Author: nadizan Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:59 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.063	1.016	6.18	0	5.25 °L	222	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:08 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.091	1.025	8.73	72.82	6.76 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:31 PM Notes:
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