Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Booneshine- #1	No Profile Selected	5.5 Gallons	1.038	1.005	4.31	12.7	3.37 °L	222	0
Author: Justin Hatfield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes: Brewed 11/26/11 3 gal bottled purified water in boil w/ LME 3 gal cold in carboy to chill. Pitched @ 72* Fermented @ room temperataure in sark for 1 week OG= 1.051 FG= 1.013 Yield = 49 Bottles - Bottled 12/2/11. Ready to drink Christmas 2011 Bottle Carb took 2.5 weeks Custom Labels made Taste- a bit sour, possibly contaminated
Fat Yak Extract	No Profile Selected	23 Litres	1.036	1.009	3.54	6.41	6.41 °L	222	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.207 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:44 PM Notes:
Wedding Pale	No Profile Selected	21 Litres	1.05	1.012	4.99	19.13	3.16 °L	222	0
Author: Peter121 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.25	0	1.2 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:29 PM Notes:
Awesome Recipe	No Profile Selected	1040 Litres	1.04	1.007	4.3	0	3.56 °L	222	0
Author: KB8 Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 2:34 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.038	1.009	3.74	0	7.19 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:32 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.046	1.012	4.55	0	2.9 °L	222	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:36 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.038	1.009	3.74	35.46	19.19 °L	222	0
Author: mpa.lloyd Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.008	1.002	0.78	0	14.41 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:02 PM Notes:
Trapper John Original	No Profile Selected	5.5 Gallons	1.052	1.013	5.12	35.13	6.02 °L	222	0
Author: Bad Andy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:02 AM Notes:
Motueka Smash	No Profile Selected	9.5 Litres	1.052	1.01	5.44	27.76	8.22 °L	222	0
Author: SteveWar Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:55 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.069	1.014	7.14	15.93	11.1 °L	221	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 9/5/2019 3:18 PM Notes:
Belgian Golden Blond	Belgian Pale Ale	5.5 Gallons	1.028	1.005	2.98	23.86	3.92 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.091	1.025	8.73	72.82	6.76 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:31 PM Notes:
Pivo #3	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.36	40.03	6.33 °L	221	0
Author: sizifova_bacva Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:33 AM Notes:
Experimental 1	Belgian Blond Ale	1.5 Gallons	1.081	1.01	9.35	29.35	19.58 °L	221	0
Author: Brewery Fenix Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/28/2021 9:44 PM Notes:
PTE 010323	Double IPA	5.5 Gallons	1.076	1.02	7.36	209.04	6 °L	221	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:12 PM Notes: Cellarscience Cali yeast from on bottom of 12/15/22 Nelson single hop ipa in Speidel fermenter. 6 Gal Wal-Mart RO H2O. Follow MoreBeer schedule, cool on mash and boil overnight. Add water agents (forgot) , transfer to fermenter. OG 1.070
Juniper Kveik	Experimental Beer	5.5 Gallons	1.049	1.01	5.12	42.42	6.21 °L	221	0
Author: cadander@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/19/2023 3:09 PM Notes:
Belgian Blond	Belgian Pale Ale	5 Gallons	1.06	1.015	5.92	24.56	6.41 °L	221	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2024 12:03 AM Notes:
Raspberry Kettle Sour	Berliner Weisse	7 Litres	1.055	1.008	6.14	0	4.47 °L	221	1
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/8/2024 6:02 AM Notes: Frozen Serbian raspberries were added with 1kg of DME with about 3.5 litres of hot water whisking hard to dissolve all ingredients and juices. Water up to recipe volume was added and brought up to boil. After cooling down and reaching 40c, 1dl of probiotic juice containing Lactobacillus Plantarum were added. Lacto fermentation in kettle kept going on for 48 hours until taste were at desired level (ph 3.4). Contents of the kettle were strained, and later pasteurized at 75c for about 15 minutes. After cooling down, yeast was added in fermentor. Priming with table sugar. Taste was juicy, foam was pink.
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