Monk Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.021 |
7.83 |
18.77 |
4.95 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:13 PM |
Notes: |
|
Perdita Pilsner
|
Czech Premium Pale Lager
|
45 Litres |
1.05 |
1.012 |
4.9 |
32.64 |
5.04 °L
|
225 |
0 |
|
|
Boil
Size: 51.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:51 AM |
Notes: |
|
Drunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
10.13 |
22.64 °L
|
225 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:07 PM |
Notes: |
|
Flight Of The Bees
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
15.3 |
4.99 °L
|
225 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2023 1:19 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.021 |
5 |
15.99 |
11.6 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 5:42 PM |
Notes: |
|
Whoops Sour
|
Berliner Weisse
|
2.5 Gallons |
1.031 |
1.006 |
3.27 |
5.61 |
3.73 °L
|
225 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:35 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
5.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
16.01 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:03 PM |
Notes: |
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
7.94 |
7.1 °L
|
225 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:30 PM |
Notes: |
|
Bare Face IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.89 |
88.72 |
9.24 °L
|
225 |
0 |
|
|
Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:28 PM |
Notes: |
|
Mosaic Madness
|
Imperial IPA
|
19 Litres |
1.074 |
1.014 |
7.84 |
21.5 |
5.68 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:47 AM |
Notes: Brew day 15MAR2020.
ALDI 10L Spring Water and Filtered Water from kitchen.
SG 1080 @ 21.8degC.
Dry Hop 25g Mosaic and 25g Citra 19MAR2020
Dry Hop 25g Mosaic and 25g Citra 23MAR2020
Fermenter temp increased from 18 to 21degC oafter 8 days
Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020
Final Gravity 1015 - 8.27%
Best Home Brew ever tasted. Very smooth. Big Hop aroma.
You don't know you're drinking 8.2% until you start the second pint. |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
0 |
8.29 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:27 PM |
Notes: |
|
Marris Otter Centenial Smash
|
American Light Lager
|
2.5 Gallons |
1.018 |
1.004 |
1.77 |
108.03 |
2.7 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:27 AM |
Notes: |
|
Birthday IPA
|
American Light Lager
|
16 Litres |
1.06 |
1.015 |
5.93 |
48.29 |
4.79 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:54 AM |
Notes: |
|
PF Rebirth
|
English IPA
|
40 Litres |
1.062 |
1.015 |
6.18 |
48.76 |
6.21 °L
|
225 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:55 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
3 Gallons |
1.065 |
1.012 |
6.91 |
38.47 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:10 AM |
Notes: |
|
Willner Berliner
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.8 |
16.99 |
3.59 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:12 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
225 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:29 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.048 |
1.012 |
4.74 |
25.81 |
3.98 °L
|
225 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:39 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.009 |
6.1 |
0 |
3.16 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:05 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
6.59 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:30 PM |
Notes: |
|
|
|