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Small Ale

Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dugz
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

23.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	72.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	22%
4.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Roasted Barley4 oz Roasted Barley		33	300	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galena0.3 oz Galena Hops	Pellet	13	Boil	90 min	13.76	30%
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Boil	30 min	3.3	10%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	2.85	25%
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Boil	15 min	2.13	10%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	1.84	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	19.19	50%
0.50 oz	Tettnanger (Pellet)	4.69	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Wyeast - Beer Nutrient		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This is supposed to be a simple, inexpensive table ale with low alcohol but thirst quenching properties.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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