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Small Ale

106 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dugz
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday March 19th 2019
1.033
1.004
3.7%
23.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 22%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 90 min 13.76 30%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 30 min 3.3 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.85 25%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 15 min 2.13 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.84 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

This is supposed to be a simple, inexpensive table ale with low alcohol but thirst quenching properties.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 02:14 UTC