Low ABV Crusher
|
Blonde Ale
|
7 Gallons |
1.051 |
1.009 |
5.48 |
27.64 |
4.81 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:27 PM |
Notes: |
|
Tia Tejon's Chocolate Stout
|
American Stout
|
4 Gallons |
1.057 |
1.018 |
5.16 |
49.21 |
45.32 °L
|
224 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2024 4:27 PM |
Notes: |
|
American Pale Ale Kike
|
American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.46 |
37.5 |
8.72 °L
|
224 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/19/2023 7:20 PM |
Notes: |
|
Double Smash#1
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
8.7 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:42 PM |
Notes: |
|
ゆずエール
|
Blonde Ale
|
60 Litres |
1.053 |
1.013 |
5.23 |
22.71 |
4.17 °L
|
224 |
0 |
|
|
Boil
Size: 66.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:47 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.008 |
5.3 |
44.09 |
7.22 °L
|
224 |
0 |
|
|
Boil
Size: 9.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:39 PM |
Notes: |
|
Honey Blond - 2022 04 21
|
Blonde Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.63 |
7.1 |
6.6 °L
|
224 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:15 PM |
Notes: |
|
Chocolate Stout
|
American Porter
|
1 Gallons |
1.065 |
1.016 |
6.36 |
27.8 |
38.68 °L
|
224 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:17 PM |
Notes: |
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.011 |
1.003 |
1.13 |
0 |
7.51 °L
|
224 |
0 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:41 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
58.92 |
12.64 °L
|
224 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 9:12 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
55.1 |
6.31 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:36 PM |
Notes: |
|
Montana Common
|
California Common
|
5.75 Gallons |
1.054 |
1.009 |
5.89 |
37.39 |
7.11 °L
|
224 |
0 |
|
Author:
|
|
beejmiles@mac.com
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:37 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
39.79 |
4.33 °L
|
224 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/9/2020 7:48 AM |
Notes: |
|
Revised Pale Ale
|
American Pale Ale
|
1.75 Gallons |
1.057 |
1.014 |
5.57 |
44.78 |
7.25 °L
|
224 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:38 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.46 °L
|
224 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:36 PM |
Notes: |
|
Dark Crush
|
American Porter
|
5.2 Gallons |
1.081 |
1.015 |
8.65 |
32.16 |
29.98 °L
|
224 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/14/2020 6:20 PM |
Notes: Add 4oz of Cacao nibs in secondary, in mesh bag or muslin sack for at least one week.
At bottling, add 4oz of Raspberry flavoring at bottling or kegging.
At last 10 mins of boil add .5 oz Orange Peel. |
|
Mystery Mash In
|
American IPA
|
14 Gallons |
1.065 |
1.015 |
6.52 |
48.77 |
5.21 °L
|
224 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:34 AM |
Notes: |
|
Magnum Red Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.008 |
5.69 |
48.73 |
16.25 °L
|
224 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:50 PM |
Notes: |
|
Citra Cascade Pale American Extract
|
Blonde Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
33.05 |
5.44 °L
|
224 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:32 PM |
Notes: |
|
ELECCITRACY
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
69.23 |
9.87 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:41 PM |
Notes: Steep Grain Bill 170-177F 30 Minutes
Pitch 3.3lbs extract at rolling boil
First addition 5oz fresh hops @ 60
5oz fresh hops @30
5oz fresh hops @15
5oz fresh hops @ flame out
Pitch 3.3lbs extract at flame out
Chill to 65f in ice bath
pitch Safale US-O5
OG: 1.057
Fermentation stop at day 5
Rack to secondary with 2oz Citra Pellets
Gravity: 1.015
Bottle on day 5 after secondary with 4.16oz Priming Sugar |
|
|
|