Cerveza 2
|
German Leichtbier
|
5.5 Gallons |
1.13 |
1.034 |
12.63 |
0 |
8.53 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:00 PM |
Notes: |
|
Dark Cherry Sour
|
Flanders Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
15.85 |
8.2 °L
|
266 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 12:17 AM |
Notes: |
|
DRW #1
|
Dunkelweizen
|
5 Gallons |
1.051 |
1.011 |
5.27 |
15.69 |
16.42 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/23/2022 6:06 PM |
Notes: |
|
SBS Vorfreude Marzen/Oktoberfest Bier (kit)
|
Märzen
|
5 Gallons |
1.057 |
1.012 |
5.83 |
21.05 |
9 °L
|
266 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/23/2022 6:07 PM |
Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks. |
|
Spring Salad
|
Spice, Herb, or Vegetable Beer
|
2.7 Gallons |
1.058 |
1.011 |
6.21 |
18.24 |
6.05 °L
|
266 |
0 |
|
|
Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:54 PM |
Notes: |
|
Lager Attempt
|
Munich Helles
|
27 Litres |
1.048 |
1.007 |
5.4 |
0 |
3.66 °L
|
266 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.433 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:44 AM |
Notes: |
|
Lemonade Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.063 |
1.001 |
8.21 |
0 |
12.04 °L
|
266 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:57 PM |
Notes: |
|
Quarantine Kölsch
|
Kölsch
|
5 Gallons |
1.06 |
1.012 |
6.35 |
30.74 |
3.66 °L
|
266 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2020 4:28 PM |
Notes: |
|
Tropical Radler
|
Fruit Beer
|
2.5 Gallons |
1.048 |
1.009 |
5.2 |
29.02 |
2.81 °L
|
266 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/30/2020 4:20 PM |
Notes: Cane sugar listed for calculations - actually used one package Goya mango Fruta and one package Goya Guava Fruta which should total about 20 grams fructose. Added, frozen, post boil.
Will also add Lactose to taste at bottling time, prior to adding priming sugar. |
|
Základ Pre Bylinkové
|
Spice, Herb, or Vegetable Beer
|
22.8 Litres |
1.047 |
1.012 |
4.58 |
31.09 |
9.03 °L
|
266 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:29 PM |
Notes: 23.1. večer
11,4 Brix = 1046 OG (BF: 1047)
Predpokladaný koniec: 1012 FG
30.1. 21:45
5,9 Brix = 1009 SG
pretočené do samostatných nádob (okrem l+m)
pridané čaje
49 g kocúrnik (lebo viac nebolo)
25 + 25 g levanduľa a mäta
38 g ďatelina (lebo sa viac nezmestilo do hrnca)
- množstvá vody nezdokumentované
1.2. stočené |
|
Small Feeding Starter
|
American Light Lager
|
5 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
266 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:37 PM |
Notes: |
|
Arizona Fall Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.055 |
1.008 |
6.18 |
23.26 |
10.56 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.5 oz |
Creation
Date: 10/18/2019 1:02 AM |
Notes: |
|
Mead 1
|
Dry Mead
|
5 Litres |
1.054 |
1.003 |
6.73 |
0 |
2.85 °L
|
266 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -18.9 g |
Creation
Date: 9/17/2019 1:16 AM |
Notes: |
|
Voss Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.009 |
4.65 |
0 |
0 °L
|
266 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:23 PM |
Notes: |
|
Dont Worry
|
Weissbier
|
5 Gallons |
1.044 |
1.008 |
4.72 |
12.12 |
8.58 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:00 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.036 |
1.007 |
3.88 |
34.22 |
2.53 °L
|
266 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 5/24/2019 4:19 AM |
Notes: |
|
Dunk InPrublic IPA
|
American Light Lager
|
20 Litres |
1.049 |
1.009 |
5.24 |
61.12 |
25.96 °L
|
266 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:33 AM |
Notes: |
|
Weekend Wheat Beer
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.28 |
12.93 |
5.66 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 6:36 PM |
Notes: |
|
My 1st Draught
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.31 |
0 |
4.19 °L
|
266 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.282 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:51 PM |
Notes: Coopers Draught |
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.105 |
1.026 |
10.35 |
50.24 |
7.25 °L
|
266 |
0 |
|
|
Boil
Size: 1.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:40 PM |
Notes: |
|
|
|