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Mead 1

173 calories 11 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me/Adapted from Valkyrie's Choice
Calories: 173 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Tuesday September 17th 2019
1.054
1.003
6.73%
0
2.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.08 kg Honey (Buckwheat)4.08 kg Honey (Buckwheat) 42 2 100%
4.08 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
18.9 L Steeping 40 °C 1 min
 
Other Ingredients
Amount Name Type Use Time
28.34 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -18.9 g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Me/Adapted from Valkyrie's Choice, Method: Extract, Style: Dry Mead, ABV 6.73%, IBU 0, SRM 2.85, Fermentables: (Honey (Buckwheat)) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 01:39 UTC
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