Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Brew	No Profile Selected	3 Gallons	1.061	1.015	6.01	48.86	16.12 °L	335	0
Author: NorthEastSchist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:11 PM Notes:
Better Woolley Porter EX	Brown Porter	5.5 Gallons	1.045	1.01	4.54	34.22	35.46 °L	335	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:44 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	32.49	2.97 °L	335	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:05 PM Notes: 4/18/24 brew 1/2 oz. crushed coriander, 3 oranges zested last 10 minutes.
Chai Vegan Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.04	0	31.04 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:21 PM Notes:
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	335	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
St. Andreas	English IPA	60 Litres	1.063	1.012	6.72	96.92	4.5 °L	335	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:36 PM Notes:
A To Z Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.65	60.79	5.21 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:20 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	31 Litres	1.104	1.022	10.84	0	44.94 °L	335	0
Author: Presidentti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:51 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	335	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
Chocolate Porter	Brown Porter	10 Litres	1.048	1.01	5.07	30.54	28.57 °L	335	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 44.7 g Creation Date: 10/31/2021 11:48 PM Notes:
Fall Beer	American Pale Ale	22 Litres	1.054	1.01	5.77	30.76	9.03 °L	335	0
Author: Strange Brew_lammhult Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:55 AM Notes: Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil. I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit. Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams.
Blueberry Sour	No Profile Selected	20 Litres	1.077	1.015	8.17	0	4.84 °L	335	0
Author: Bootlessmojje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 3:03 PM Notes:
Tondelayo Lager	German Pilsner (Pils)	1 Gallons	1.047	1.012	4.63	28.17	4.88 °L	335	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:51 PM Notes:
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	335	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Dunes Stout	Foreign Extra Stout	5 Gallons	1.078	1.02	7.53	41.82	50 °L	335	0
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:16 AM Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23% Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest. STeps; Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes. Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent. wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging. Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san) 1. Scheduled for two weeks in primary depending on gravity readings. 2. Secondary for one week with adjunct additions a. chocolate nibs 4oz b. bourbon or Irish whiskey 4oz to 8 oz Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack. time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.
Mie Likes It	Munich Helles	5 Gallons	1.066	1.011	7.14	19	4.83 °L	335	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 12:36 AM Notes:
Belgian Black Cream IPA	Imperial IPA	5.5 Gallons	1.097	1.035	8.15	71.32	35.65 °L	335	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:57 PM Notes:
Kit And Killah- Manadrina	North German Altbier	16 Litres	10.711	1.994	4.62	31.84	7.06 °L	335	0
Author: Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:54 AM Notes: "IBU: 21 SRM: 12 Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar."
Australian Pale Ale	Belgian Pale Ale	21 Litres	1.04	1.011	3.81	0	4.05 °L	335	0
Author: oac_caos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:57 AM Notes:
Saury Saison Oct19 Extr	Saison	11 Gallons	1.064	1.016	6.33	17.91	5.28 °L	335	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:02 PM Notes:
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