west Beer Recipe | Extract No Profile Selected | Brewer's Friend
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west

240 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: F.H. Steinbart Company
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 28th 2020
1.073
1.013
7.9%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 75.9%
1.50 lb Munich Malt1.5 lb Munich Malt 36 7 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"west" No Profile Selected beer recipe by F.H. Steinbart Company. Extract, ABV 7.86%, IBU 0, SRM 11.08, Fermentables: (Domestic 2-Row, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 16:39 UTC
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