Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crandaddy Braggot	Braggot	5 Gallons	1.089	1.016	9.61	11.02	5.56 °L	284	0
Author: luv2brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/8/2020 12:31 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.039	1.007	4.18	20.39	17.2 °L	284	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:57 PM Notes:
SBS Oatmeal Stout(kit)	Oatmeal Stout	5 Gallons	1.056	1.012	5.72	31.81	39.4 °L	284	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/25/2023 9:30 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	24.86	4.46 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:08 AM Notes:
Oktoberfest Ale 2	Märzen	1 Gallons	1.057	1.011	6.02	26.08	7.37 °L	284	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2022 2:58 PM Notes:
First Mead Attempt	Dry Mead	2.8 Gallons	1.09	1	11.76	0	20.97 °L	284	0
Author: AlexRichard96 Boil Size: 2.8 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:52 PM Notes:
British Saison V2	Saison	4.5 Gallons	1.05	1.005	5.88	26.42	3.41 °L	284	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/17/2022 10:11 PM Notes:
Raspberry Wit Beer	Weissbier	5 Gallons	1.05	1.014	4.76	14.37	3.43 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:01 PM Notes:
Easy Brew Day	American Lager	5.5 Gallons	1.043	1.007	4.7	20.73	3.9 °L	284	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 12:17 PM Notes:
Colombian Dubbel	Belgian Dubbel	18.9 Litres	1.064	1.012	6.84	18.14	15.07 °L	284	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:01 PM Notes:
#37 Ace Of Spades IPA	American Light Lager	5 Gallons	1.045	1.011	4.39	49.63	40 °L	284	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:23 PM Notes:
Basic Light	American Light Lager	5 Gallons	1.06	1.015	5.9	3.26	5.49 °L	284	0
Author: PhilosophersBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:04 PM Notes:
Barking Mad Old Ale - A Blitzen Xmas	Old Ale	6 Gallons	1.069	1.016	6.94	36.9	16.76 °L	284	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/6/2020 12:57 AM Notes:
LGTBeer	Weizen/Weissbier	20.8 Litres	1.031	0.991	5.24	0	18.49 °L	284	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 100 ° C Priming Method: turbinado Priming Amount: 115.5 g Creation Date: 11/26/2019 5:48 AM Notes:
Sleigh Ride (Mad Elf Clone)	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.019	10.5	11.43	16.56 °L	284	2
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/5/2019 6:10 PM Notes: Our Holiday Beer, inspired by Tröegs Mad Elf Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water Late additions at 15 min I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary. Need about 450B yeast cells. 2 weeks primary 4-6 weeks secondary (I age 10 weeks in a whiskey barrel) Carbonate to 2.2 volumes
Awesome Recipe	American Light Lager	8 Litres	1.044	1.011	4.31	0	3.98 °L	284	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:57 PM Notes:
Timber Lager	American Lager	5.5 Gallons	1.032	1.006	3.42	0	3.62 °L	284	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/14/2018 3:11 AM Notes:
Pale Ale #1	American Pale Ale	5.5 Gallons	1.072	1.014	7.66	27.86	9.09 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:27 PM Notes:
#25 Sunlight Wheat 7/17/17	American Wheat Beer	5.5 Gallons	1.057	1.013	5.75	20.37	4.44 °L	284	0
Author: mazzolamusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:15 AM Notes:
Dans Extract Pale Ale 9/14	American Light Lager	5.5 Gallons	1.048	1.01	5.06	46.49	5.62 °L	284	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:54 PM Notes:
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