Crandaddy Braggot
|
Braggot
|
5 Gallons |
1.089 |
1.016 |
9.61 |
11.02 |
5.56 °L
|
284 |
0 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/8/2020 12:31 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.039 |
1.007 |
4.18 |
20.39 |
17.2 °L
|
284 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:57 PM |
Notes: |
|
SBS Oatmeal Stout(kit)
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.012 |
5.72 |
31.81 |
39.4 °L
|
284 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/25/2023 9:30 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
24.86 |
4.46 °L
|
284 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 1:08 AM |
Notes: |
|
Oktoberfest Ale 2
|
Märzen
|
1 Gallons |
1.057 |
1.011 |
6.02 |
26.08 |
7.37 °L
|
284 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2022 2:58 PM |
Notes: |
|
First Mead Attempt
|
Dry Mead
|
2.8 Gallons |
1.09 |
1 |
11.76 |
0 |
20.97 °L
|
284 |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:52 PM |
Notes: |
|
British Saison V2
|
Saison
|
4.5 Gallons |
1.05 |
1.005 |
5.88 |
26.42 |
3.41 °L
|
284 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/17/2022 10:11 PM |
Notes: |
|
Raspberry Wit Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.76 |
14.37 |
3.43 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:01 PM |
Notes: |
|
Easy Brew Day
|
American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
20.73 |
3.9 °L
|
284 |
0 |
|
Author:
|
|
Psettle
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:17 PM |
Notes: |
|
Colombian Dubbel
|
Belgian Dubbel
|
18.9 Litres |
1.064 |
1.012 |
6.84 |
18.14 |
15.07 °L
|
284 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:01 PM |
Notes: |
|
#37 Ace Of Spades IPA
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
49.63 |
40 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:23 PM |
Notes: |
|
Basic Light
|
American Light Lager
|
5 Gallons |
1.06 |
1.015 |
5.9 |
3.26 |
5.49 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:04 PM |
Notes: |
|
Barking Mad Old Ale - A Blitzen Xmas
|
Old Ale
|
6 Gallons |
1.069 |
1.016 |
6.94 |
36.9 |
16.76 °L
|
284 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/6/2020 12:57 AM |
Notes: |
|
LGTBeer
|
Weizen/Weissbier
|
20.8 Litres |
1.031 |
0.991 |
5.24 |
0 |
18.49 °L
|
284 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 100 ° C |
Priming Method: turbinado |
Priming Amount: 115.5 g |
Creation
Date: 11/26/2019 5:48 AM |
Notes: |
|
Sleigh Ride (Mad Elf Clone)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.019 |
10.5 |
11.43 |
16.56 °L
|
284 |
2 |
|
Author:
|
|
Bass Clef Brewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/5/2019 6:10 PM |
Notes: Our Holiday Beer, inspired by Tröegs Mad Elf
Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells.
2 weeks primary
4-6 weeks secondary (I age 10 weeks in a whiskey barrel)
Carbonate to 2.2 volumes |
|
Awesome Recipe
|
American Light Lager
|
8 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
284 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:57 PM |
Notes: |
|
Timber Lager
|
American Lager
|
5.5 Gallons |
1.032 |
1.006 |
3.42 |
0 |
3.62 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2018 3:11 AM |
Notes: |
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
27.86 |
9.09 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:27 PM |
Notes: |
|
#25 Sunlight Wheat 7/17/17
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
20.37 |
4.44 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:15 AM |
Notes: |
|
Dans Extract Pale Ale 9/14
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
46.49 |
5.62 °L
|
284 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:54 PM |
Notes: |
|
|
|