Raspberry Mead
|
Braggot
|
5.5 Gallons |
1.102 |
1.025 |
10 |
0 |
4.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 6:59 PM |
Notes: |
|
Buccaneer Bob's Rum
|
No Profile Selected |
15 Gallons |
1.091 |
1.002 |
11.72 |
0 |
41.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:09 AM |
Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556
Need to add yeast nutrient also. |
|
Bentspoke Red Nut IPA Clone
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.13 |
0 |
13.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:39 AM |
Notes: |
|
Pecan Pie Stout
|
American Light Lager
|
3 Gallons |
1.052 |
1.012 |
5.15 |
0 |
28.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:13 PM |
Notes: |
|
Peanut Butter Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
48.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:27 PM |
Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv.
Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy.
PB2 was almost unnoticed before 2 Oz added of FL extract |
|
Bochet
|
Metheglin
|
1 Litres |
1.096 |
1.001 |
13.47 |
0 |
4.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:17 PM |
Notes: Cook 250g honey until it caramelises.
Add the rest afterwards. |
|
Aldi Cider
|
English Cider
|
5.5 Gallons |
1.009 |
1 |
1.2 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:02 AM |
Notes: 1 gal of Nature's Nector 100% apple cider
1/3 of Frozen concentrate
1/4 tsp of wyeast nutrient
1/4 tsp petic enzyme
1/8 tsp malic/tartarric acid blen |
|
Halfdan's Dry Viking Mead
|
Dry Mead
|
5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:31 PM |
Notes: |
|
Cranberry Mead (#22)
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.001 |
10.91 |
0 |
3.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:57 PM |
Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries. |
|
Hopped Hard Cider
|
English Cider
|
2 Gallons |
1.062 |
1.008 |
7.13 |
0 |
9.99 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:58 PM |
Notes: Easy to make, comes out clean and has a smooth body, somewhat dry
NOTES:
For yeast, I use 1 packet of Wyeast Cider Yeast 4766
Indian Summer Apple Cider is the preferred apple cider if using store bought. (Uses Vitamin C)
DIRECTIONS:
Add remaining apple cider to fermenter along with sugar. Oxygenate cider and add yeast packet. Stir together and cap.
Stir cider on second day to degass. Check gravity after 4 days, stir again to degass. Once stable, transfer to secondary, and let sit for an additional 2 weeks. Should be clear. After two weeks, add hops and dryhop for 7 days.
Cold crash for 24 hours, add to bottling bucket with dextrose priming sugar. Use priming calculator for exact amount.
|
|
Batch 3
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
0 |
8.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 5:11 PM |
Notes: |
|
Strawberry Wine
|
Dry Mead
|
6.5 Gallons |
1.086 |
0.991 |
12.44 |
0 |
3.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:51 AM |
Notes: Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle. |
|
Diane's Apple Pie
|
Common Cider
|
5 Gallons |
1.059 |
1.013 |
6.02 |
0 |
3.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:17 PM |
Notes: 5lbs of Apple Juice is actually 5 gallons.
Haven't made this yet, just something I am experimenting with.
Planning on backsweetening with more apple juice and brown sugar and making a tea with the spices before adding to the keg. |
|
True Gruit Kölsch
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.018 |
7.08 |
0 |
4.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:30 AM |
Notes: Ferment with second yarrow addition in bag hung in fermenter.
At bottling, add 1/3 c Bog Myrtle tincture and 2/3 cup Marsh Rosemary tincture.
This one is in my rotation. |
|
Garlic Metheglin W/ Chicory Honey
|
Metheglin
|
1 Gallons |
1.137 |
1 |
17.92 |
0 |
5.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:04 AM |
Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed) |
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.099 |
1.025 |
9.76 |
0 |
20.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 9:43 PM |
Notes: |
|
2015 Chapin Cider
|
Common Cider
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:26 PM |
Notes: Chapin Cider (OG 1.051) |
|
Perchance To Dream
|
Mixed-Fermentation Sour Beer
|
5.6 Gallons |
1.046 |
1.007 |
5.14 |
0 |
3.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:02 AM |
Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells.
10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells.
10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells.
10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum).
10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm.
10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto.
10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off.
11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus.
11/9/15: Fermentation has slowed over the past three days, but there is still significant activity. |
|
Yeast Starter/Harvesting
|
American Amber Ale
|
3 Gallons |
1.007 |
1.001 |
0.74 |
0 |
1.13 °L
|
1.1K |
0 |
|
Author:
|
|
Horst
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:10 PM |
Notes: 1 cup DME to 1300ML or 44oz for 1.080+
1/2 cup DME to 650ML or 22oz for 1.050+
https://www.youtube.com/watch?v=lPYUFJ4bPD4
This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results. |
|
Mexican Cerveza
|
Blonde Ale
|
2.13 Gallons |
1.041 |
1.01 |
4 |
0 |
6.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:27 PM |
Notes: |
|
|
|