Biab Homebrew Beer Recipes

Page 2016 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	309	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
Dry Irish Stout	Irish Extra Stout	23 Litres	1.054	1.012	5.5	17.25	35.09 °L	309	0
Author: Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:10 AM Notes:
Frogs Breath Coffee	English Porter	5.5 Gallons	1.052	1.011	5.48	26.25	31.74 °L	309	0
Author: Oxcart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/10/2022 8:03 PM Notes:
Wize Old Heifer	Weissbier	5 Gallons	1.052	1.012	5.24	15.08	4.47 °L	309	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:11 AM Notes:
Ur-Märzen - Oktoberfest Series	Märzen	11 Gallons	1.06	1.013	6.13	23.57	11.47 °L	309	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:25 PM Notes:
Ozello Kolsch	Kölsch	5 Gallons	1.048	1.014	4.48	28.29	3.69 °L	309	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:59 PM Notes:
Vienna 2	Vienna Lager	3 Gallons	1.05	1.012	5.02	19.75	14.61 °L	309	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 150 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:06 PM Notes:
Oatmeal Stout 2020	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.6	0	30.47 °L	309	1
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 7:42 PM Notes:
Verdant Lightbulb	Blonde Ale	23 Litres	1.05	1.009	5.42	10.58	4.37 °L	309	0
Author: JustBrewItJas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:38 PM Notes:
Tarwe Hier	Weissbier	6.5 Litres	1.068	1.02	6.21	17.6	4.33 °L	309	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 39 Creation Date: 9/22/2020 8:54 PM Notes:
Blonde Ale	Blonde Ale	11 Litres	1.059	1.019	5.32	17.12	4.48 °L	309	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 10/25/2016 12:39 AM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	309	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.069	1.019	6.57	17.44	16.04 °L	309	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:32 PM Notes:
Scrapping The Barrel	English IPA	26 Litres	1.047	1.011	4.72	53.34	6.65 °L	309	0
Author: mooney62 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/24/2020 11:34 AM Notes:
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	309	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
Dark Mild	Dark Mild	2.75 Gallons	1.042	1.013	3.82	14.65	25.51 °L	309	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:54 PM Notes:
Lemongrass Beach Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.33	38.32	4.8 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:52 PM Notes: 1 oz brewers best lemon grass last 10mins boil 0.5 oz coriander seed last 10mins of boil .25 oz sea salt last 10 mins of boil
Extra Somethin	Foreign Extra Stout	1 Gallons	15.37	3.607	6.63	62.12	33.26 °L	309	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:04 PM Notes: After ~15, pull 1/3 thick mash off for pressure cooker decoction. Return after 45 minutes, stir and pull malt.
Awesome Recipe	Märzen	4 Gallons	1.052	1.013	5.08	0	6.13 °L	309	0
Author: Birrus Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:09 PM Notes:
Aurora Nectar	Blonde Ale	28 Litres	1.051	1.01	5.42	26.34	11.94 °L	309	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:48 AM Notes:
« First ‹ Previous 2012 2013 2014 2015 2016 2017 2018 2019 2020 Next › Last »							Page 2016 of 2,723 20 Recipes of 54,449