Biab Homebrew Beer Recipes

Page 1888 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T	Witbier	9 Litres	1.05	1.011	5.02	8.39	3.7 °L	279	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:16 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.004	9.04	35.57	3.62 °L	279	0
Author: swade@penncharter.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/7/2022 4:44 PM Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter. Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated. If bottling use strong bottles that can handle the higher carbonation level.
Pre-Pro-Pils	Pre-Prohibition Lager	3 Gallons	1.056	1.014	5.49	38.77	3.95 °L	279	0
Author: Bitter1 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:51 PM Notes:
Fresh Haze IPA	American IPA	5 Gallons	1.067	1.017	6.59	56.51	7.01 °L	279	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 6:07 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.045	1.011	4.45	14.91	3.93 °L	279	0
Author: plugger999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/12/2022 7:33 PM Notes:
CC IIPA	Double IPA	5 Gallons	1.077	1.019	7.57	122.07	10.28 °L	279	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 7:57 PM Notes:
Wild Card Mountain-style Session IPA	American IPA	23 Litres	1.048	1.009	5.05	53.13	4.09 °L	279	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:17 AM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.033	1.008	3.37	7.49	2.75 °L	279	1
Author: BigPeteB Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 5/30/2021 9:58 PM Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste. After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast.
Amarillo/Mosaic IPA	American IPA	5.75 Gallons	1.063	1.012	6.76	52.79	5.43 °L	279	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:06 AM Notes:
Smokey Deer	Specialty Smoked Beer	25 Litres	1.051	1.01	5.47	61.31	17.94 °L	279	0
Author: Popit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:04 AM Notes:
High Adventure	Roggenbier	5.25 Gallons	1.052	1.013	5.17	21.45	18.75 °L	279	0
Author: Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:05 AM Notes:
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	279	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Straf	Belgian Tripel	6 Litres	1.085	1.014	9.24	28.95	9.14 °L	279	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 9:08 PM Notes:
Belgian BLONDE	Belgian Blond Ale	10 Litres	1.063	1.015	6.38	21.93	4.66 °L	279	0
Author: Marcus Oodian Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 6/18/2020 8:31 PM Notes:
Golden Strong Farmhouse Ale	Belgian Golden Strong Ale	4.5 Gallons	1.063	1.001	8.19	32.92	4.25 °L	279	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:55 PM Notes:
Dark And Hoppy	American Strong Ale	17 Gallons	1.084	1.015	9.02	112.73	37.43 °L	279	1
Author: mclanejs Boil Size: 20.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:06 PM Notes: 3 L starter Mash pH 5.2-5.5 For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/
Belgian Tripple	Belgian Tripel	8 Litres	1.073	1.016	7.45	35.87	4.73 °L	279	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:54 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.084	1.016	8.94	39.16	4.98 °L	279	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:40 AM Notes:
You Bloody Ripper	Specialty IPA: Red IPA	23 Litres	1.056	1.014	5.48	25.99	11.95 °L	279	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:39 AM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.037	1.009	3.65	0	2.58 °L	279	0
Author: Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:14 AM Notes:
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