Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.06 |
1.015 |
5.87 |
0 |
5.49 °L
|
281 |
0 |
|
|
Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 10/8/2021 1:38 PM |
Notes: |
|
Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.12 |
19.5 |
2.84 °L
|
281 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:11 PM |
Notes: |
|
American Hopped Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
49.28 |
5.78 °L
|
281 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:53 PM |
Notes: |
|
Rye For A Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.014 |
5.61 |
46.86 |
8.72 °L
|
281 |
2 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:03 AM |
Notes: |
|
Hoppy Gold Ale
|
American Pale Ale
|
2.5 Gallons |
1.072 |
1.015 |
7.52 |
42.91 |
5.57 °L
|
281 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:22 PM |
Notes: |
|
Basic APA
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.45 |
0 |
10.27 °L
|
281 |
0 |
|
Author:
|
|
yogensha
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.67 |
84.8 |
6.02 °L
|
281 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:31 PM |
Notes: |
|
Mews Irish Stout
|
No Profile Selected |
23 Litres |
1.045 |
1.012 |
4.35 |
35.13 |
38.32 °L
|
281 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:01 AM |
Notes: |
|
Oktoberfest
|
No Profile Selected |
4.75 Gallons |
1.073 |
1.018 |
7.2 |
22.36 |
13.06 °L
|
281 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 6/14/2022 2:41 AM |
Notes: |
|
Pine Shoot Kviek Ale
|
No Profile Selected |
5 Litres |
1.063 |
1.013 |
6.51 |
0 |
7.76 °L
|
281 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 4:16 PM |
Notes: |
|
LC Hellesbock
|
Maibock/Helles Bock
|
11 Gallons |
1.083 |
1.021 |
8.05 |
30.36 |
5.33 °L
|
281 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:12 PM |
Notes: Harvested WLP838 from Oktoberfest into flask, added sterile water to wash. So, tons of yeast in this. |
|
Momo
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
53.37 |
4.5 °L
|
281 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:04 PM |
Notes: |
|
EKG Pale Ale
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.012 |
4.42 |
31.04 |
4.56 °L
|
281 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:27 AM |
Notes: |
|
Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
29.98 °L
|
281 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:15 AM |
Notes: |
|
Christmas Amber Ale (recalculated)
|
No Profile Selected |
20 Litres |
1.064 |
1.012 |
6.92 |
37.01 |
16.38 °L
|
281 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:10 PM |
Notes: |
|
Smash #1: Vienna Vs. Saaz
|
No Profile Selected |
17 Litres |
1.054 |
1.014 |
5.36 |
30.54 |
7.15 °L
|
281 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 12:51 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.008 |
5.76 |
11.67 |
22.18 °L
|
281 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:59 AM |
Notes: |
|
Helles
|
German Pilsner (Pils)
|
10.5 Litres |
1.042 |
1.01 |
4.27 |
44.83 |
2.83 °L
|
281 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:02 AM |
Notes: Shooting for a Stiegl-like beer, primarily for making a grapefruit radler.
W34/70 sold out. Using K-97. |
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.014 |
4.18 |
23.23 |
16.01 °L
|
281 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 5/23/2020 8:40 PM |
Notes: |
|
Garretts Irish Red
|
Irish Red Ale
|
2 Gallons |
1.056 |
1.014 |
5.54 |
23.92 |
16.12 °L
|
281 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/15/2020 4:25 AM |
Notes: |
|
|
|