Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna In Autumn	Vienna Lager	5.5 Gallons	1.053	1.012	5.41	40.36	10.2 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:36 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.016	5.49	19.56	10.68 °L	287	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:14 PM Notes:
Sex Panther (60% Of The Time, It Works Every Time!)	Rauchbier	2.75 Gallons	1.05	1.011	5.16	27.45	14.36 °L	287	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/13/2022 1:46 AM Notes: Use Briess Cherrywood Smoked Malt, if you can find it; Weyermann Rauchmalt, or other smoked barley malt, if you can’t. Want soft-ish water, with about a 2:1 Chloride to Sulfate ratio (want the maltiness to balance the smokiness). 3.7 gallons in mash, lose 0.3 to grain absorption, so 3.4 preboil. Evaporate 0.6 during 60 min boil, and about 0.05 to hops absorption, so 2.75 gallons into fermentor. About 0.25 lost to trub post-fermentation, so rack 2.5 finished gallons to 2.5 gallon keg.
Mild	Dark Mild	19 Litres	1.038	1.009	3.74	23.22	23.44 °L	287	0
Author: Richamd Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:55 AM Notes:
Weather Changes Moods	English IPA	12 Litres	1.057	1.014	5.66	56.68	6.74 °L	287	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/12/2022 8:16 PM Notes:
Mighty March	Märzen	22 Litres	1.06	1.013	6.24	22.6	8.83 °L	287	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 7:59 PM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.002	1.001	0.25	0	25.03 °L	287	0
Author: gvernea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:11 AM Notes:
Wheat Beer	Weissbier	22 Litres	1.049	1.006	5.53	13.86	3.61 °L	287	1
Author: Intus Beer Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 282.1 g Creation Date: 12/30/2020 9:48 AM Notes:
Mocitra Pale	American Pale Ale	21 Litres	1.049	1.011	4.99	42.72	4.97 °L	287	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:14 AM Notes: Excellent beer. Make again for sure Stoked on this one. Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy. I’ve left the stats on here at 80% cause I intend to brew this more often. Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048. Will be interested to taste the difference in the beers. -tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer. V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up. Still drinking version two atm so it will either be side by side or a very quick change over to test the difference
Old Ale V1	Old Ale	2 Gallons	1.089	1.021	8.87	49.5	36.62 °L	287	0
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:59 PM Notes:
EASH Dark Mild	Dark Mild	10 Litres	1.039	1.01	3.87	17.73	16.15 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:57 PM Notes:
Dark Oktoberfest	Märzen	5.5 Gallons	1.059	1.01	6.5	23.51	8.25 °L	287	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 AM Notes:
Pitt Stop Pale Ale	American Pale Ale	19 Litres	1.046	1.01	4.79	38.02	6.2 °L	287	0
Author: Brewing Fox Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/23/2020 2:48 AM Notes:
Cabin Fever Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	37.14	5.09 °L	287	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 7/23/2020 9:05 PM Notes:
The Big Game Is Every Night	American Pale Ale	6.5 Gallons	1.049	1.013	4.65	52.52	4.13 °L	287	1
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:36 PM Notes: This shit ruled.
Primo Test	Blonde Ale	3 Litres	1.046	1.009	4.87	323.22	5.01 °L	287	0
Author: alessio solzi Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.032	1.009	3	16.6	14.14 °L	287	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/14/2020 2:34 PM Notes:
King Midas	Blonde Ale	5 Gallons	1.042	1.008	4.51	29.65	5.45 °L	287	0
Author: Straight From Hale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:57 PM Notes:
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	287	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Bilge Water	British Strong Ale	4 Gallons	1.073	1.026	6.14	40.2	37.09 °L	287	0
Author: Deplorable Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:54 PM Notes:
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