Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Throwing Copper Alt	Altbier	5.5 Gallons	1.055	1.013	5.59	31.68	13.62 °L	403	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:32 PM Notes:
ChatGPT Hoegaarden Clone	Weissbier	3 Gallons	1.053	1.013	5.33	11.35	3.91 °L	403	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/15/2023 8:30 PM Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5
Miller "Light"	American Light Lager	5 Gallons	1.037	1.007	3.98	17.53	8.93 °L	403	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 5:03 AM Notes:
BIAB Marzen-Ale	Märzen	2 Gallons	1.061	1.015	5.99	23.27	10.08 °L	403	0
Author: Michael Fareri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 6:21 PM Notes:
Midnight On Charles Bridge	Czech Dark Lager	3 Gallons	1.052	1.015	4.86	31.26	21.76 °L	403	1
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 1:39 AM Notes: Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/
Murphy's Irish Stout	Irish Stout	5.5 Gallons	1.051	1.014	4.91	35.82	31.32 °L	403	1
Author: BruceS Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:56 AM Notes:
2022 Cider Buy Rosealare	Other Specialty Cider or Perry	5 Gallons	1.044	1.01	4.48	0	1.14 °L	403	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:35 PM Notes: pitch half pitch of old yeast from starter pitch .5 l of new yeast from starter yeast pack seemed new expiration 4/23/23 add .5 tsp of petcin emzyme 24 hrs 1.5 tsp of crush camdem tablet 24hrs/
Weissbier	Weissbier	5 Gallons	1.052	1.013	5.09	12.81	5.03 °L	403	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 12:30 AM Notes:
Czech Pilsner	Czech Pale Lager	24.5 Litres	1.044	1.009	4.72	32.74	2.84 °L	403	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:37 PM Notes:
DIY El Dorado American Lager V1	American Lager	5.7 Gallons	1.051	1.011	5.21	23.14	3.33 °L	403	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/11/2022 7:28 PM Notes: Hops loose in kettle. Chill immediately at end of 60 min boil. Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Once SG has stabilized, cold crash x 7 days adding gelatin finings on day 4. Biofine 5 mL in the keg.
West Coast	American Light Lager	26 Litres	1.066	1.016	6.61	29.32	5.28 °L	403	0
Author: sambasvante Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:00 PM Notes:
Not-toberfest - Because It's Not October	Märzen	5.5 Gallons	1.06	1.009	6.61	20.07	12.36 °L	403	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 8/14/2021 1:17 AM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.054	1.008	6.05	40.35	4.89 °L	403	0
Author: AndreaB Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:33 PM Notes:
Harvestfest	Märzen	5.25 Gallons	1.06	1.014	5.99	19.89	8.33 °L	403	2
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:43 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.69	12.55	4.85 °L	403	2
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:56 PM Notes: Specifications Original Gravity: 1.046 (11.5° P) Final Gravity: 1.010 (2.5° P) ABV: 4.7% IBU: ~9 SRM: ~4 Directions Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 152° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and pitch the yeast when temperature of the wort is about 65° F (18° C). Ferment for one week or until terminal gravity is reached. Prime with sugar and bottle or force carbonate in a keg when complete.
There Can Only Be One	Wee Heavy	5 Gallons	1.072	1.021	6.7	39.53	13.42 °L	403	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:57 PM Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours
50/25/25 (Brown Ale)	British Brown Ale	10 Gallons	1.046	1.01	4.73	22.17	23.35 °L	403	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:18 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.082	1.02	8.14	24.05	21.71 °L	403	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.052	1.01	5.45	31.01	35.73 °L	403	1
Author: Capt'n Haddock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:09 PM Notes:
American Wheat	American Light Lager	35 Litres	1.047	1.009	5.09	32.86	3.94 °L	403	1
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:58 PM Notes: 60L de água 40L brassagem + 20L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 2 pacotes de levedura em 400ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
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