All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager Mad	Czech Pale Lager	25 Litres	1.043	1.007	4.7	9.37	3.41 °L	176	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:33 AM Notes:
Procrastonator	Doppelbock	7 Gallons	1.104	1.024	10.51	15.86	17.94 °L	176	2
Author: Boil Size: 12.01 Gallons Boil Time: 200 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:33 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.057	1.012	5.83	41.84	7.7 °L	176	1
Author: WillM Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:39 PM Notes:
Hexenherz Schwarzbier	Schwarzbier	20 Litres	1.05	1.016	4.43	17.61	28.18 °L	176	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:31 AM Notes: 1.050 SG Ferment at 54F. Fermenter No.2. Glycol chilled. After 8 days, Sg was 1.016. Increased temp to 66F for diacetyl rest and held for 3 days. Then crashed to 42F.
Lager	Czech Pale Lager	45 Litres	1.05	1.012	4.93	31.72	4.8 °L	176	0
Author: D'ARCY Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:51 PM Notes:
Maibock	Helles Bock	2 Gallons	1.068	1.011	7.36	29.9	8.58 °L	176	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:35 AM Notes:
Spiritual Successor - Cold IPA	International Pale Lager	530 Gallons	15.128	2.471	7.05	55.33	3.07 °L	176	0
Author: IPowellBeer Boil Size: 601.9 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 88 Mash Thickness: 1.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:57 PM Notes:
Some Beech Somewhere	Rauchbier	5.5 Gallons	1.054	1.012	5.48	21.52	13.52 °L	176	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:06 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
NB John Q Adams Marblehead Lager	International Amber Lager	5.5 Gallons	1.047	1.008	5.1	29.98	7.83 °L	176	0
Author: TWS Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:00 AM Notes: 2 tsp gypsum
Weizen	Weissbier	9 Gallons	1.049	1.011	5.02	10.62	4.63 °L	176	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:04 AM Notes:
Lager #001	Munich Helles	5.5 Gallons	1.045	1.008	4.89	20.16	3.93 °L	176	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:27 AM Notes:
OctoberFest	Märzen	5 Gallons	1.056	1.009	6.24	17.29	10.96 °L	176	0
Author: Scott23 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:22 AM Notes:
Hefe Weiss	Weissbier	20 Litres	1.052	1.007	5.9	15.01	4.41 °L	176	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:53 PM Notes:
Qingdao Lutra Lager	International Pale Lager	5.5 Gallons	1.057	1.011	6.02	28.58	3.43 °L	176	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:46 AM Notes: Brewed on 5/14/2023
Baraque Blonde	International Pale Lager	2000 Litres	11.277	1.977	4.94	0	3.76 °L	176	0
Author: Matt01000 Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:57 AM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	176	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	176	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Schwarzbier 5bbl	Schwarzbier	156 Gallons	1.06	1.015	5.94	32.72	23.44 °L	176	0
Author: schmidder Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 5:32 PM Notes:
Lagerøl #1	Dunkles Bock	20 Litres	1.055	1.011	5.79	24.02	10.25 °L	176	0
Author: Torben E Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:31 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.048	1.01	5.02	24.43	3.43 °L	176	0
Author: Pidge Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:26 AM Notes:
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