All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Moose Ale	British Brown Ale	5.5 Gallons	1.048	1.014	4.45	32.39	14.67 °L	176	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:02 PM Notes:
Neshaminy Creek Brewing Neshaminator Wheat Bock	Weizenbock	10 Gallons	1.081	1.02	8.05	97.99	33.07 °L	176	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:05 AM Notes: Add honey to boil kettle after later. Chill to 63F before yeast pitch. Ferment at 63F for 3 days. Raise to 68F for 7 days or until terminal gravity. Increase to 70F for 3 days. Keg with 3 volumes CO2. Cold crash prior to packaging. Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5 White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen
Procrastonator	Doppelbock	7 Gallons	1.104	1.024	10.51	15.86	17.94 °L	176	2
Author: Boil Size: 12.01 Gallons Boil Time: 200 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:33 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.057	1.012	5.83	41.84	7.7 °L	176	1
Author: WillM Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:39 PM Notes:
Elijah Baley's Pale Ale	British Strong Ale	5.5 Gallons	1.054	1.015	5.21	41.78	10.44 °L	176	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:14 PM Notes:
Sod Harker	Australian Sparkling Ale	40 Litres	1.048	1.01	4.95	39.97	4.24 °L	176	0
Author: ScoobydoobyBrew Boil Size: 45.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 9:08 PM Notes:
Hexenherz Schwarzbier	Schwarzbier	20 Litres	1.05	1.016	4.43	17.61	28.18 °L	176	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:31 AM Notes: 1.050 SG Ferment at 54F. Fermenter No.2. Glycol chilled. After 8 days, Sg was 1.016. Increased temp to 66F for diacetyl rest and held for 3 days. Then crashed to 42F.
Hefeweizen	Weissbier	17 Litres	1.046	1.012	4.57	10.44	4.66 °L	176	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:39 AM Notes:
Weizen	Weissbier	9 Gallons	1.049	1.011	5.02	10.62	4.63 °L	176	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:04 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.85	25.51	32.16 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 PM Notes:
ESB V1	Strong Bitter	5 Gallons	1.065	1.02	5.9	32.93	8.98 °L	176	0
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:28 AM Notes:
Hefe Weiss	Weissbier	20 Litres	1.052	1.007	5.9	15.01	4.41 °L	176	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:53 PM Notes:
Awesome Recipe	Best Bitter	10.5 Gallons	1.048	1.012	4.72	36.59	5.43 °L	176	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 8:32 PM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	176	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
New Night Porter 2023	English Porter	700 Litres	1.044	1.009	4.63	20.48	22.38 °L	176	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:49 AM Notes:
Schwarzbier 5bbl	Schwarzbier	156 Gallons	1.06	1.015	5.94	32.72	23.44 °L	176	0
Author: schmidder Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 5:32 PM Notes:
Pacific Ale	British Golden Ale	25 Litres	1.045	1.01	4.59	36.39	4.52 °L	176	0
Author: Holmentoppen Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/22/2022 9:01 AM Notes:
Mercury	British Brown Ale	20 Litres	1.047	1.014	4.34	4.82	18.17 °L	176	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 12:48 AM Notes:
VIa Acquicella Porto	English Porter	25 Litres	1.054	1.014	5.33	30.15	30.25 °L	176	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:13 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.048	1.01	5.02	24.43	3.43 °L	176	0
Author: Pidge Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:26 AM Notes:
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