Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.44 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
10.44 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.01 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
6.5 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
|
6.5 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.56 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Brewer #407497. All Grain, ABV 4.57%, IBU 10.44, SRM 4.66, Fermentables: (Wheat Malt, Pilsner Malt, Red Ale Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-25 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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