Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 7th 2024
Similar Recipes

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.055
1.013
5.5%
27.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 73.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 4.9%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 4.9%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 4.9%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 26.34 80%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.31 20%
50 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 20  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #407497. All Grain, ABV 5.51%, IBU 27.65, SRM 29.92, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Dark Chocolate Malt, Caramel 100) Hops: (Fuggles)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 13:47 UTC