Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Wheat Malt2.3 kg Wheat Malt 38 2.5 63.9%
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 33.3%
0.10 kg Viking - Red Ale Malt0.1 kg Red Ale Malt 35 27 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 2.6 Boil 60 min 10.44 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 15 85 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.01 L Strike 73 °C 66 °C 60 min
6.5 L Batch Sparge 75 °C 75 °C 15 min
6.5 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.56 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.2
Mash volume with grains 11.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.5  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #407497. All Grain, ABV 4.57%, IBU 10.44, SRM 4.66, Fermentables: (Wheat Malt, Pilsner Malt, Red Ale Malt) Hops: (Tettnanger)
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  • Last Updated: 2025-03-25 06:18 UTC