Spiritual Successor - Cold IPA Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Spiritual Successor - Cold IPA

202 calories 16.8 g 16 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2030 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Isaiah Powell
Calories: 202 calories (Per 16oz)
Carbs: 16.8 g (Per 16oz)
Created: Thursday March 14th 2024
15.2 °P
2.5 °P
7.1%
54.6
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Standard 2-Row300 kg Standard 2-Row 36.8 1.8 66.7%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 22.2%
50 kg Rahr - North Star Pils50 kg North Star Pils 36.3 1.7 11.1%
450 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g BSG - Magnum1200 g Magnum Hops Pellet 12.8 Boil 60 min 17.61 8.8%
800 g Citra800 g Citra Hops Pellet 11 Boil 15 min 5.01 5.8%
800 g Amarillo800 g Amarillo Hops Pellet 10.4 Boil 15 min 4.73 5.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 15 min 5.69 7.3%
1,500 g Amarillo1500 g Amarillo Hops Pellet 10.4 Boil 3 min 2.22 10.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 3 min 1.57 7.3%
4,200 g Amarillo4200 g Amarillo Hops Pellet 10.4 Whirlpool at 98 °C 15 min 8.96 30.7%
3,200 g Citra3200 g Citra Hops Pellet 11 Whirlpool 15 min 8.8 23.4%
13,700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1440 L Strike 69 °C 64.5 °C 60 min
800 L Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
353.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10627 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 2 0 25 100 0
Mash Chemistry and Brewing Water Calculator
"Spiritual Successor - Cold IPA" International Pale Lager beer recipe by Isaiah Powell. All Grain, ABV 7.08%, IBU 54.58, SRM 3.04, Fermentables: (Standard 2-Row, Flaked Corn, North Star Pils) Hops: (Magnum, Citra, Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 21:49 UTC
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