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Spiritual Successor - Cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2278.5 liters
Post Boil Size: 2157 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Isaiah Powell
Calories: 202 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

15.2 °P

Final Gravity:

2.5 °P

ABV (alternate):

7.1%

IBU (tinseth):

55.5

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
287.50 kg	Rahr - Standard 2-Row287.5 kg Standard 2-Row	36.8	1.8	63.9%
100 kg	Flaked Corn100 kg Flaked Corn	40	0.5	22.2%
50 kg	Rahr - North Star Pils50 kg North Star Pils	36.3	1.7	11.1%
12.50 kg	Bestmalz - BEST Acidulated12.5 kg BEST Acidulated	35.9	2.81	2.8%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	BSG - Magnum1200 g Magnum Hops	Pellet	12.8	Boil	60 min	18.05	8.8%
800 g	Citra800 g Citra Hops	Pellet	11	Boil	15 min	5.13	5.8%
800 g	Amarillo800 g Amarillo Hops	Pellet	10.4	Boil	15 min	4.85	5.8%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	15 min	5.83	7.3%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	10.4	Boil	3 min	2.28	10.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	3 min	1.61	7.3%
4,200 g	Amarillo4200 g Amarillo Hops	Pellet	10.4	Whirlpool at 98 °C	15 min	8.96	30.7%
3,200 g	Citra3200 g Citra Hops	Pellet	11	Whirlpool	15 min	8.8	23.4%
13,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	BSG - Magnum (Pellet) 1200 g Magnum (Pellet) Hops	18.05	8.8%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	15.54	36.5%
6,500 g	Amarillo (Pellet) 6500 g Amarillo (Pellet) Hops	16.09	47.4%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	5.83	7.3%
13,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1440 L	Strike	69 °C	64.5 °C	60 min
1350 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
500 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	2	0	25	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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