|
Test
|
Ordinary Bitter
|
34 Litres |
1.042 |
1.01 |
4.18 |
0 |
3.8 °L
|
233 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 10:56 AM |
| Notes: |
|
|
80 Shilling
|
Scottish Export
|
12 Gallons |
1.051 |
1.013 |
4.95 |
26.45 |
14.9 °L
|
233 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:54 PM |
| Notes: |
|
|
Bold As Bass
|
Best Bitter
|
21 Litres |
1.049 |
1.011 |
4.99 |
41.63 |
8.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 7:32 AM |
| Notes: |
|
|
ChatGPT Dark Weizenbock - 11gal
|
Weizenbock
|
12.5 Gallons |
1.063 |
1.013 |
6.59 |
28.8 |
21.21 °L
|
233 |
0 |
|
|
|
| Boil
Size: 14.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:10 PM |
| Notes: |
|
|
Shuttz English Brown Ale
|
British Brown Ale
|
11 Gallons |
1.048 |
1.014 |
4.36 |
22.79 |
17.05 °L
|
233 |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:07 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
40 Litres |
1.056 |
1.017 |
5.17 |
36.98 |
11.71 °L
|
233 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:03 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
20.1 Litres |
1.042 |
1.008 |
4.4 |
35.98 |
28.6 °L
|
233 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.3 g |
Creation
Date: 1/28/2023 9:36 AM |
| Notes: |
|
|
S Hughes DR-Old
|
British Strong Ale
|
1 Gallons |
1.059 |
1.016 |
5.62 |
32.09 |
17.97 °L
|
233 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/18/2022 3:24 PM |
Notes: This turned out very nice. The FG was high, but quite tasty just the same. Great red color.
Will make a larger batch - Documentation says 120L vs 60L - will adapt and use S04 yeast to reduce FG. |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.011 |
3.11 |
20.3 |
20.7 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:31 PM |
| Notes: |
|
|
London Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.018 |
4.76 |
35.44 |
11.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
11 Gallons |
1.058 |
1.015 |
5.7 |
0 |
12.39 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:31 AM |
| Notes: |
|
|
Vermelha2
|
Irish Red Ale
|
80 Litres |
1.052 |
1.012 |
5.26 |
14.11 |
15.3 °L
|
233 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.56 °L
|
233 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:21 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
4.09 °L
|
233 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.24 |
22.86 |
20.73 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
90 Litres |
1.057 |
1.014 |
5.58 |
32.72 |
34.51 °L
|
233 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 8:59 PM |
| Notes: |
|
|
Mariano
|
Irish Red Ale
|
60 Litres |
1.058 |
1.014 |
5.77 |
0 |
3.7 °L
|
233 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
100 Litres |
1.059 |
1.015 |
5.83 |
58.84 |
13.64 °L
|
233 |
0 |
|
|
|
| Boil
Size: 136.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 7/1/2019 3:15 PM |
| Notes: |
|
|
Redlegs
|
Irish Red Ale
|
5.5 Gallons |
11.499 |
2.193 |
4.95 |
38.09 |
14.45 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:15 PM |
| Notes: |
|
|
|
|